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Connector for the cold smoking attachment is an important component, playing a crucial role in the context of the cold smoking attachment. It allows for seamless integration of the attachment with the main smoking chamber. This product includes a 3-meter-long tube and two clamps for mounting on the tube, providing a comprehensive solution and maximum functionality.

The Cover for the Smokehouse 150 is a product made from durable and resistant materials. It provides comprehensive protection against weather conditions and effectively shields against dust and other pollutants, contributing to the extended durability of the device.

The Cover for the Smokehouse 70 is a product made from sturdy and durable materials. It ensures versatile protection against weather conditions, effectively shielding the smokehouse from dust and other pollutants, contributing to maintaining the smokehouse in excellent condition for many years.

The double hook is an innovative tool for enthusiasts of smoked meat and fish. Thanks to its unique double blade, the hook ensures precise placement of smoked meat or fish, eliminating the risk of them falling during the smoking process. Made of high-quality stainless steel, the hooks are durable and reliable. They work exceptionally well for connoisseurs of smoked fish and are ideal for meats such as ham, pork shoulder, and bacon. Each hook has a diameter of 3 mm and a height of 12 cm, and each package contains 5 hooks.

The dehydrator ensures fast drying of meats in the preparation of smoked dishes, offering easy installation. Properly drying ingredients before smoking is crucial, and our device allows for this process directly in the smoking chamber. Ensuring optimal dehydration impacts the efficiency and aromatic quality of the smoking process. Eliminating the need to search for a separate drying space enables precise and focused action. With our dehydrator, the quick and efficient preparation of ingredients translates into smooth and effective smoking sessions.

Professional preparation of meat, fish, cheese, or vegetables for smoking.The BFD10 dryer is a modern device designed for fast and safe food preparation before smoking. Thanks to controlled air circulation and optimized performance, it ensures thorough drying of meat, fish, cheese, and other products before smoke exposure.

The GrillEye® Iris probe is the world's first ultra-precise probe for measuring meat and ambient temperatures. Check the meat's target temperature and monitor ambient temperature in the blink of an eye.

GrillEye® Max is the first instant, ultra-precise smart grill or smoker thermometer that notifies you when your food is ready, wherever you are. Enjoy ±0.1°C / 0.18°F accuracy in as little as 2 seconds and prepare the best food for your loved ones!