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Hickory chips are renowned for their intense, strongly smoky flavor with a noticeable nutty note. They are ideal for smoking beef and pork, especially for creating classic American BBQ. They give dishes a deep, distinctive taste and dark brown color.

Shredding and preparing meat has never been easier than with the B-Claws Meat Shredder. These versatile claws, made from high-quality and durable materials, are designed for long-lasting use. Comfortable handles ensure ease of use, helping effortlessly shred meats such as chicken, turkey, pork, and more. With them, you can easily transfer hot roasts, skillet dishes, and grill items. The claws also excel in cutting melons, using the prongs for grip during slicing. Our claws make an excellent gift for culinary enthusiasts.

Type 20 fish hooks are an indispensable tool for fish smoking enthusiasts. Built with stainless steel construction, their double-blade design allows precise placement of the fish during the smoking process. The spacer effectively prevents fish closure during smoking. Hooks with a height of 20 cm are ideal for smoking smaller fish. Each package contains 3 Type 20 hooks, offering versatile use for smoking enthusiasts.

Type 21 fish hooks are invaluable tools for smoked fish enthusiasts. Constructed from stainless steel, their triple-blade design allows precise fish placement during smoking. The spacer effectively prevents fish closure. Hooks with a height of 21 cm are perfect for medium-sized fish. Each package contains 3 Type 21 hooks, ensuring versatile use for smoking enthusiasts.

Connector for the cold smoking attachment is an important component, playing a crucial role in the context of the cold smoking attachment. It allows for seamless integration of the attachment with the main smoking chamber. This product includes a 3-meter-long tube and two clamps for mounting on the tube, providing a comprehensive solution and maximum functionality.

Fish hooks of type 25 are an indispensable tool for enthusiasts of smoked fish. Made from corrosion-resistant steel construction, their triple-blade design allows for precise placement of the fish during the smoking process. The spacer effectively prevents the fish from closing during smoking. Hooks with a height of 25 cm are intended for larger fish. Each package contains 3 type 25 hooks, ensuring versatile use for smoking enthusiasts.

Beechwood chips give dishes a golden-brown color and a delicate, light smoky flavor. They are versatile, work great for smoking fish, pork, as well as cheeses. Their subtle aroma does not overpower the natural taste of smoked products.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Oak chips are a classic among smoking enthusiasts. They give meats a deep, rich flavor with a hint of bitterness and a beautiful, dark color. They are excellent for smoking red meats, game, and beef, adding a noble character to them.

Birch chips are valued for their delicate and fresh aroma with a hint of sweetness. They are perfect for smoking poultry and fish, especially trout. Their mild flavor accentuates the natural taste qualities of smoked dishes.