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Borniak wheels are an excellent addition to the smoker, significantly facilitating the movement and maneuvering of the equipment. The set of four rubber wheels with a diameter of 50 mm allows for smooth displacement of the smoker without the need for significant effort. With these wheels, you can easily prepare your favorite dishes anywhere, enjoying the convenience of use. Borniak wheels are specially designed to increase the mobility and versatility of your smoker. If you are looking for a practical solution to easily change the location of the smoker, these wheels are an essential addition.

The strong grate for the smokehouse 70 is a solid construction made of durable corrosion-resistant steel. It features double wire diameters (2.5 mm and 4 mm), ensuring stability and durability. The serrated crossbars guarantee secure placement of the product during the smoking process. With dimensions of 290 x 390 mm and a maximum load capacity of 8 kg, it is an excellent solution for smoking enthusiasts who value solidity and functionality.

Plum chips offer a unique, fruity flavor with a subtle sweetness. They are ideal for smoking white meats, such as chicken or duck. They not only add depth of flavor to dishes but also a beautiful, golden color.

Cherry smoking chips are distinguished by their unique, sweet-sour aroma. They pair excellently with pork and poultry, giving dishes an extraordinary taste and an appetizing, golden-brown color.

Apple chips are an excellent choice for those seeking a delicate, slightly sweet, and fruity aroma. They work great for smoking poultry and pork, giving dishes a subtle, refreshing taste.

Maple chips are characterized by a sweet, delicate flavor with a hint of caramel. They are excellent for smoking pork, especially ham and bacon, adding depth of flavor and a beautiful, golden-brown appearance.

The GrillEye® Iris probe is the world's first ultra-precise probe for measuring meat and ambient temperatures. Check the meat's target temperature and monitor ambient temperature in the blink of an eye.

The dehydrator ensures fast drying of meats in the preparation of smoked dishes, offering easy installation. Properly drying ingredients before smoking is crucial, and our device allows for this process directly in the smoking chamber. Ensuring optimal dehydration impacts the efficiency and aromatic quality of the smoking process. Eliminating the need to search for a separate drying space enables precise and focused action. With our dehydrator, the quick and efficient preparation of ingredients translates into smooth and effective smoking sessions.