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Maple chips are characterized by a sweet, delicate flavor with a hint of caramel. They are excellent for smoking pork, especially ham and bacon, adding depth of flavor and a beautiful, golden-brown appearance.

Hickory chips are renowned for their intense, strongly smoky flavor with a noticeable nutty note. They are ideal for smoking beef and pork, especially for creating classic American BBQ. They give dishes a deep, distinctive taste and dark brown color.

Time for the extraordinary barbecue flavor with the 70 BBQ INOX TIMER smoker. The entire unit is made of elegant, polished stainless steel, ensuring not only durability but also an elegant appearance. It offers a capacity of 70 liters with 6 levels, enabling the smoking of up to 10 kg of meat. Easy operation thanks to the digital control allows reaching a maximum temperature of 150°C and precise time control. Borniak wood chips guarantee not only a beautiful appearance but also the natural smoky flavor of the dishes.

A spacious 150 L INOX smokehouse with an operating temperature of up to 150°C.

A compact 70 L INOX smokehouse designed for smoking and finishing at temperatures up to 150°C.

A spacious 150 L smokehouse with simple electronic temperature control up to 120°C.

A compact 70 L smokehouse with simple electronic temperature control up to 120°C.

Smoke Generator is the heart of the smoker, ensuring even and continuous operation for up to eight hours from loading. The right temperature causes the chips to smolder without fire, resulting in the production of smoker smoke. Our solution ensures the highest quality - beautiful color, aroma, and above all, a unique taste of dishes. The entire process of smoke production comes down to pressing a button.

The Stainless Smoke Generator is made of polished stainless steel, ensuring durability and resistance to environmental conditions. The smoke generator serves as the heart of the smokehouse, guaranteeing consistent and continuous operation for up to eight hours from loading. The appropriate temperature causes the wood chips to smolder without flames, resulting in the production of smoking smoke. Our solution ensures the highest quality - beautiful color, aroma, and above all, a unique taste to your dishes. The entire smoke generation process boils down to pressing a button.

A fine-mesh grill rack is a versatile tool, ideal for smoking, drying, and grilling various types of food. Thanks to its fine structure, it allows for the even distribution of products, ensuring thorough and effective smoking or drying. Made of AISI 304 stainless steel, it guarantees durability and resistance to corrosion. The 10x10 mm perforations provide optimal support for products, and the maximum load capacity of 5 kg makes the rack sturdy enough for everyday use. It is compatible with Model 70 smokers.