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The Stainless Smoke Generator is made of polished stainless steel, ensuring durability and resistance to environmental conditions. The smoke generator serves as the heart of the smokehouse, guaranteeing consistent and continuous operation for up to eight hours from loading. The appropriate temperature causes the wood chips to smolder without flames, resulting in the production of smoking smoke. Our solution ensures the highest quality - beautiful color, aroma, and above all, a unique taste to your dishes. The entire smoke generation process boils down to pressing a button.

Simplify your BBQ experience with the Smoker 150 BBQ INOX SIMPLE. Effortlessly achieve the perfect smoky flavor. The smoker is designed for easy smoking. With 150 liters of space and 7 levels, it can smoke up to 20 kg of meat at a maximum temperature of 150°C. Our SIMPLE control panel allows you to fine-tune your smoking experience.

The Borniak WiFi 150 is a modern smoker that combines traditional flavor with the convenience of the latest technology. With control through an intuitive mobile app, you have full command over the entire process – set temperature, time, and smoke generator from anywhere. The automatic chip feeder ensures up to 8 hours of stable smoking without supervision, while the spacious 150-liter chamber allows you to prepare large batches of meat, fish, or cheese – perfect for families and small gastronomy. A temperature range up to 150°C provides wide possibilities – from cold smoking to hot smoking, as well as roasting. Two built-in meat probes guarantee perfect results – juicy, evenly cooked products every time. The unit is enclosed in durable, brushed stainless steel that is resistant to corrosion, easy to clean, and aesthetically pleasing. The smoker uses natural Borniak wood chips, available in 9 varieties, which can be freely mixed to create unique flavors and aromas.

Simplify your BBQ experience with the compact Smoker 70 BBQ INOX SIMPLE. Compact and straightforward for easy smoking. The smoker offers an effortless approach to smoking. With 70 liters of space and 6 levels, it can smoke up to 10 kg of meat at a maximum temperature of 150°C. Our SIMPLE control panel allows you to fine-tune your smoking experience.

Time for the extraordinary barbecue flavor with the 70 BBQ INOX TIMER smoker. The entire unit is made of elegant, polished stainless steel, ensuring not only durability but also an elegant appearance. It offers a capacity of 70 liters with 6 levels, enabling the smoking of up to 10 kg of meat. Easy operation thanks to the digital control allows reaching a maximum temperature of 150°C and precise time control. Borniak wood chips guarantee not only a beautiful appearance but also the natural smoky flavor of the dishes.

The Borniak WiFi 70 is a modern smoker that combines traditional flavor with the convenience of the latest technology. With control through an intuitive mobile app, you have full command over the entire process – set temperature, time, and smoke generator from anywhere. The automatic chip feeder ensures up to 8 hours of stable smoking without supervision, while the spacious 70-liter chamber allows you to prepare large batches of meat, fish, or cheese – perfect for families and small gastronomy. A temperature range up to 150°C provides wide possibilities – from cold smoking to hot smoking, as well as roasting. Two built-in meat probes guarantee perfect results – juicy, evenly cooked products every time. The unit is enclosed in durable, brushed stainless steel that is resistant to corrosion, easy to clean, and aesthetically pleasing. The smoker uses natural Borniak wood chips, available in 9 varieties, which can be freely mixed to create unique flavors and aromas.

The Smoking Tray 150 is a practical tool with high sides and a perforated surface, perfect for smoking smaller items that cannot fall through the grate. Its versatile application makes it ideal for smoking chopped vegetables, chicken, seafood, and various other products. Shaped handles with curved sides facilitate transferring the dish to the table using kitchen gloves. The stainless steel construction with dense perforation ensures even dispersion of smoke and temperature. The tray has well-fitted dimensions (48 x 36 x 4.5 cm), making it a versatile tool for smoking.

The Smoking Tray 70 is a practical tool with high sides and a perforated surface, perfect for smoking smaller items that cannot fall through the grate. Its versatile application makes it ideal for smoking chopped vegetables, chicken, seafood, and various other products. Shaped handles with curved sides facilitate transferring the dish to the table using kitchen gloves. The stainless steel construction with dense perforation ensures even dispersion of smoke and temperature. The tray has well-fitted dimensions (39 x 28 x 4.5 cm), making it a versatile tool for smoking.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.