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The Borniak WiFi 150 is a modern smoker that combines traditional flavor with the convenience of the latest technology. With control through an intuitive mobile app, you have full command over the entire process – set temperature, time, and smoke generator from anywhere. The automatic chip feeder ensures up to 8 hours of stable smoking without supervision, while the spacious 150-liter chamber allows you to prepare large batches of meat, fish, or cheese – perfect for families and small gastronomy. A temperature range up to 150°C provides wide possibilities – from cold smoking to hot smoking, as well as roasting. Two built-in meat probes guarantee perfect results – juicy, evenly cooked products every time. The unit is enclosed in durable, brushed stainless steel that is resistant to corrosion, easy to clean, and aesthetically pleasing. The smoker uses natural Borniak wood chips, available in 9 varieties, which can be freely mixed to create unique flavors and aromas.

The Borniak WiFi 70 is a modern smoker that combines traditional flavor with the convenience of the latest technology. With control through an intuitive mobile app, you have full command over the entire process – set temperature, time, and smoke generator from anywhere. The automatic chip feeder ensures up to 8 hours of stable smoking without supervision, while the spacious 70-liter chamber allows you to prepare large batches of meat, fish, or cheese – perfect for families and small gastronomy. A temperature range up to 150°C provides wide possibilities – from cold smoking to hot smoking, as well as roasting. Two built-in meat probes guarantee perfect results – juicy, evenly cooked products every time. The unit is enclosed in durable, brushed stainless steel that is resistant to corrosion, easy to clean, and aesthetically pleasing. The smoker uses natural Borniak wood chips, available in 9 varieties, which can be freely mixed to create unique flavors and aromas.

Borniak WiFi is a modern smoker that combines traditional flavor with the convenience of the latest technology.

Borniak WiFi is a modern smoker that combines traditional flavor with the convenience of the latest technology.

Beechwood chips give dishes a golden-brown color and a delicate, light smoky flavor. They are versatile, work great for smoking fish, pork, as well as cheeses. Their subtle aroma does not overpower the natural taste of smoked products.

Beechwood chips give dishes a golden-brown color and a delicate, light smoky flavor. They are versatile, work great for smoking fish, pork, as well as cheeses. Their subtle aroma does not overpower the natural taste of smoked products.

The strong grate for the smokehouse 70 is a solid construction made of durable corrosion-resistant steel. It features double wire diameters (2.5 mm and 4 mm), ensuring stability and durability. The serrated crossbars guarantee secure placement of the product during the smoking process. With dimensions of 290 x 390 mm and a maximum load capacity of 8 kg, it is an excellent solution for smoking enthusiasts who value solidity and functionality.