Homemade Smoked Sausage

Nov 29, 2023

By Borniak

No store-bought sausage can replace homemade sausage from a smoker. We know the ingredients it's made from - it doesn't contain the chemicals added to store-bought ones. We usually make sausages from ground pork, veal, beef, lamb, chicken, or rabbit. Sausage casings are made from pork, lamb intestines, or synthetic materials. The sausage is dried before smoking, then cold or hot smoked depending on the type. For us, the best is from pork neck meat, hung on a rod, partially dried, known as "broken."

Smoked Brisket 4-2-10 Method

Feb 2, 2023

By PitmasterX

I discovered this brisket preparation technique from a Smoke Trails BBQ video. This method, used by renowned BBQ restaurants, allows for the perfect preparation of brisket in a short time by combining smoking at different temperatures. This process not only facilitates the management of large amounts of meat but also ensures its juiciness without hastening the final temperature. This approach allowed me to prepare the best Texas brisket.

Recipes by Borniak

Homemade Smoked Sausage

Smoked Brisket 4-2-10 Method