Classic Smokers

Classic smokers are a proven solution for traditional smoking at lower temperatures. Equipped with an aluzinc steel housing, they provide stable operating conditions and good insulation. Thanks to their lower power, they are ideal for standard smoking of meat, fish, and cheese, where process control and even smoke saturation are essential.

4 Items

BorniakTableColdCuts

Traditional smoking

Classic Borniak smokers are designed for anyone who values authentic smoking flavour — from beginners to experienced users. They perform perfectly when smoking meat, fish, poultry, cheese or vegetables, offering full control and consistent, reliable results.

BorniakColdSmokeBecon

Smoking using both cold and hot methods with a single smoker allows for versatile food preparation.

Thanks to stable temperature control, an efficient smoke generator and excellent insulation, Borniak smokers allow both hot and cold smoking in a single device. This versatility opens up a world of culinary possibilities — from traditional smoked products to modern BBQ techniques.