Smoking wood chips

Smoking chips are a fundamental element of the smoking process, responsible for generating smoke and giving food its characteristic aroma. Borniak smokers use only natural chips made from pure wood, without any chemical additives, colorants, or flavor enhancers. A variety of wood types are available, allowing you to match the flavor profile to the product. Beech and alder provide a classic, universal taste, while fruit trees such as apple and cherry add a more delicate, slightly sweet aroma. The chips have the appropriate size and moisture content, ensuring even and stable smoke generation. This makes the smoking process predictable and the final result consistent.

9 Items

BorniakWoodChips

Nature's Secret in Perfect Smoking Chips

Borniak smoking chips are a natural fuel material made from selected wood, dried to a moisture level below 13% and certified under the HACCP system. Precise dust removal ensures clean combustion, so only aromatic, high-quality smoke reaches the chamber.

What are smoking chips?

Each type of wood gives food a different character and aroma intensity, so it is worth matching the chips to the type of meat, fish, cheese, or vegetables. Thanks to the uniform chip fraction size (2-4 mm), our chips work perfectly with the Borniak automatic smoke generator.

BorniakSmokeGenerator

What is the chip consumption in the smoker?

A 2-liter generator provides up to 8 hours of uninterrupted operation without the need to refill the fuel material, allowing you to focus on flavor instead of handling the device.

Package capacity → Approximate smoking time

  • 2 L → 8 hours
  • 10 L → 40 hours
  • 50 L → 200 hours

Which wood chips to choose? Flavor guide

Wood chips Pork Beef Fish Poultry Seafood Cheese Ham Vegetables