Stable temperature
The controller maintains the set temperature without the need to constantly adjust the heat source.
Knowledge
Why choose an electric smoker?
An electric smoker lets you focus on flavour and food preparation instead of constantly tending a fire. Borniak controls the temperature and automates smoke generation, making the process simpler and easier to repeat.
Automatic smoke generation
The smoke generator provides continuous, even smouldering of wood chips without a traditional firebox.
Less monitoring
Set the parameters and let the smoker maintain the right conditions throughout the smoking process.
Repeatable results
Controlled conditions make it easier to repeat a proven process from one smoking session to the next.
Traditional smoking
Classic
up to 120°C
For traditional smoking and homemade smoked foods.
A good choice if you mainly plan to smoke meat, sausages, fish, cheese and other foods using traditional smokehouse-style methods and temperature ranges.
Best suited for:
View Classic smokers →
✓ Sausages
✓ Fish
✓ Cheese
✓ Meat
More possibilities
Smokers BBQ
up to 150°C
Traditional smoking with additional BBQ possibilities.
A range for those who want to go beyond traditional smoking, use higher temperatures and prepare low & slow barbecue dishes.
Everything from Classic, plus:
View BBQ smokers →
✓ Pulled pork
✓ Ribs
✓ BBQ
✓ Up to 150°C
Choose the right size
70 or 150 litres?
Choose the capacity mainly according to the size of the batches you most often plan to prepare.
Compact
70 l
Ideal for home smoking.
A good choice for families and for those preparing small to medium batches.
70 l
capacity
10 kg
meat
6
levels
Up to approx. 8 kg of sausage.
Larger
150 l
When you need more space.
For users who regularly prepare larger batches, bigger families and more advanced smoking enthusiasts.
150 l
capacity
20 kg
meat
7
levels
Up to approx. 16 kg of sausage.
Control
Simple or Wi-Fi?
Both options maintain the set temperature. Choose the control method that best matches how you want to use your smoker.
SIMPLICITY
Simple control
For users who want to set the temperature directly on the smoker and keep operation as simple as possible.
- ✓ No app required
- ✓ Temperature set with a knob
- ✓ Automatic temperature control
- ✓ Simple, intuitive operation
MORE CONTROL
Wi-Fi control
For users who want convenient process control and access to additional controller and Borcook app features.
- ✓ Parameter control
- ✓ Process monitoring
- ✓ Works with Borcook
- ✓ Additional controller functions
Borniak
A smoker designed as a complete system
From the heat source and smoke generator to the controls and expansion options, each element works together to make the smoking process easy to control.
01
Smoke generator
Even feeding of wood chips helps maintain a stable smoke generation process.
02
Temperature control
Electronic control maintains the temperature according to the user's settings.
03
Modular design
The smoker can be expanded with cold-smoking solutions, drying equipment and additional accessories.
04
Designed for long-term use
The smoker is designed to be serviceable and expandable as the user's needs evolve.
Design
The foundation of every Borniak smoker
Even heat distribution
The heating system with heat distributor helps spread heat effectively throughout the chamber.
Precise temperature control
The electronic control system monitors temperature and helps maintain the selected settings.
Automatic smoke generator
The generator reduces the need to tend the smoke source and provides even smouldering of smoking wood chips.
Adjustable smoke flow
The chimney allows you to adjust smoke flow and the conditions inside the chamber.
Details matter
Thoughtful design details
The design details are intended to make operation, cleaning and control of the smoking process easier.
CLEANLINESS & SAFETY
Lower drip tray
A specially shaped divider separates the working area from the components below.
This helps prevent fats and juices from dripping directly onto the heating element or smouldering wood chips.
Magnetic door closure
It makes the door easy to close, while the silicone seal conforms to the chamber surface.
Stainless steel interior
The interior surfaces are designed for food contact and easy cleaning.
Rack guide system
Multiple levels make it easy to position racks, hooks and the foods being prepared.
Accessories
Expand the possibilities of your smoker
Adapt your smoker to the way you like to cook — from cold smoking and drying to more convenient food preparation.
Cold smoking
The attachment expands your smoker with cold-smoking capability.
Dryer + fan
Helps prepare the surface of meat, fish, cheese and other foods before smoking.
Smoker table
A stable base and additional work surface make the smoker more convenient to use.
Hooks, trays and accessories
Configure the smoker interior for fish, sausages, meat and other foods.
Frequently asked questions
How to choose a smoker
Which capacity should I choose – 70 or 150 litres? +
The 70 L model is a good choice for typical home use and holds up to approximately 10 kg of meat or 8 kg of sausage. The 150 L version offers more space and can handle up to approximately 20 kg of meat or 16 kg of sausage, making it better suited to larger batches.
What is the difference between Classic and Smokers BBQ? +
Classic models reach up to 120°C and are intended primarily for traditional smoking. Smokers BBQ reaches up to 150°C, allowing you not only to smoke foods but also to prepare dishes that benefit from higher temperatures, such as ribs, pulled pork or chicken wings with a more browned surface.
What is the difference between Simple and Wi-Fi? +
Simple control is designed for users who prefer straightforward operation directly from the smoker's control panel. The Wi-Fi controller adds process-control features and integration with the Borcook app, making it easier to monitor and manage smoking parameters from a mobile device.
Can I cold-smoke in a Borniak smoker? +
Yes. The smoker can be fitted with a cold-smoking attachment that separates the smoke generator from the smoking chamber and helps reduce the effect of heat generated during smoke production. This makes it possible to prepare foods that require lower smoking temperatures.
Does the Wi-Fi model require an internet connection? +
No. Basic smoker control is available directly from the device panel. The Borcook app can work with the smoker through a direct connection, a local Wi-Fi network (LAN), or online. Availability of individual features may depend on the Borcook plan or subscription in use.
What can you prepare in an electric smoker? +
Borniak smokers can be used to prepare many different foods, including meat, sausages, fish, cheese and vegetables. Depending on the model, temperature and accessories used, you can hot-smoke, cold-smoke, dry foods and prepare BBQ-style dishes.
Is a smoker suitable for preparing high-protein meals? +
Yes. A smoker can be used to prepare foods naturally rich in protein, such as meat, poultry, fish and cheese. It also lets you control the ingredients, seasonings and preparation method yourself.
Is a smoker useful for keto or low-carb cooking? +
A smoker can be useful for diets such as keto or low carb because it allows you to prepare meat, fish, cheese and vegetables yourself instead of relying on ready-made foods. This makes it easier to control ingredients, sugar, additives and seasonings.