Small 70 L
Perfect for any occasion.
The smoking chamber has a capacity of 70 liters. It can hold up to 10 kg of meat or 8 kg of sausages. Smoking possible on 6 levels.
70 liters
10 kg
6 levels
knowledge.
Why choose an electric smoker?
Classic smokers
Start your adventure
with traditional smoking
The heating system allows temperatures up to 120°C (~250°F). The smoker is made of weather-resistant aluzinc sheet metal. The interior is made of food-safe stainless steel.
Smokers BBQ smokers
Unique BBQ smokers
for lovers of low & slow barbecue.
The heating system allows temperatures up to 120°C (~250°F). The smoker is made of weather-resistant aluzinc sheet metal. The interior is made of food-safe stainless steel.
our smokers.
Capacity
70 liters
10 kg
6 levels
Large 150 L
Meets all expectations.
The smoking chamber has a capacity of 150 liters. It can hold up to 20 kg of meat or 16 kg of sausages. Smoking possible on 7 levels.
150 liters
20 kg
7 levels
our smokers.
Controls
WiFi controller
Smoking under control.
Set the parameters and manage the smoking process from the app. The WiFi controller continuously monitors stable settings, ensuring convenience and peace of mind.
Simple control
Meets all expectations.
Just set the desired temperature, and the intelligent system will automatically keep it at a constant level.
knowledge.
The foundation of every Borniak smoker
Heating element with radiator
The device distributes heat using a heating system with a radiator, which guarantees effective temperature distribution.
Precise temperature
Our exceptionally sensitive electronic thermostat ensures precise temperature control, and its easy adjustment using the knob makes operation simple. Additional "timer" functions complement the controller's functionality.
Smoke generator
The entire smoke production process is limited to pressing a button. The generator ensures even operation and uniform combustion of smoking wood chips.
Smoke regulation
Our smoker is equipped with adjustable feet for stability on any surface. Enjoy convenience and flexibility during every smoking session.
our smokers.
Well-thought-out solutions.
Bottom drip tray
Smoking under control.
A divider with specially shaped openings separates the working space from the smoking space – thanks to this, fats and juices do not drip onto the heating elements or smoldering smoking wood chips.
Magnetic closure
The chamber door has a magnetic closure, which makes closing the smoker easier. Additionally, it is equipped with a silicone seal that easily adapts to the wall.
Adjustable feet
Our smoker is equipped with adjustable feet for stability on any surface. Enjoy convenience and flexibility during every smoking session.
Adjustable feet
Our smoker is equipped with adjustable feet for stability on any surface. Enjoy convenience and flexibility during every smoking session.
knowledge.
Expand your smoker's capabilities
Cold smoke
Discover the secrets of cold smoking thanks to a cold smoking attachment made of brushed stainless steel. The attachment opens the door to intense aromas and exceptional flavors, taking your culinary creations to the next level.
Dryer + fan
Professional preparation of meats, fish, cheeses, or vegetables for smoking. The BFD10 dryer is a modern device designed for quick and safe food preparation for the smoking process.
Smoking table
This multifunctional table was designed to meet all your needs while using the smoker and preparing delicious smoked dishes. Innovative
Borniak wheels
Borniak wheels are an excellent accessory for the smoker, making it much easier to move and maneuver the equipment.
Smoking bowl
The Smoking Bowl is a practical tool with high sides and a perforated surface, ideal for smoking smaller products that cannot fall through the grate.
Fish hooks
Type 21 fish hooks are an invaluable tool for lovers of smoked fish. Made of acid-resistant steel, their triple-pronged design allows for precise placement of the fish during the smoking process.
Double hook
An innovative tool for lovers of smoked meat and fish. Thanks to its unique double-pronged design, the hook ensures precise placement of smoked meat or fish, eliminating the risk of them falling during the smoking process.