01
Brisket
Cook large cuts of beef slowly at a controlled temperature while adding authentic smoke flavour.
Smoking & BBQ
More than a traditional smoker
Borniak Smokers BBQ combine the capabilities of a traditional smoker with operation at temperatures up to 150°C. This means you can prepare traditional smoked foods as well as low & slow barbecue dishes.
From traditional smoking to American BBQ
The higher temperature range expands the possibilities of the smoker to include dishes that require long cooking times and more intense heat.
Brisket, ribs, pulled pork, chicken wings and larger cuts of meat can all be prepared in one appliance while maintaining control over temperature and smoke.
Low & slow
What can you prepare in a Smokers BBQ?
The BBQ range gives you all the core capabilities of a traditional smoker while extending the range of applications with temperatures up to 150°C.
02
Ribs & pulled pork
Ideal for dishes that require a slow process, stable temperature and several hours of cooking.
03
Chicken wings & poultry
The higher temperature range lets you prepare poultry and wings with a more browned, appetising exterior.
04
Traditional smoked foods
Smokers BBQ can still be used for sausages, meat, fish, cheese and other traditional smoked foods.
Smokers BBQ
Smoke, heat and true BBQ character.
See Smokers BBQ in action – from traditional smoking to ribs, pulled pork and other dishes prepared at higher temperatures.
150°C
maximum temperature
A wider temperature range. More possibilities.
Temperatures up to 150°C allow you to prepare dishes that require more heat than traditional smoking processes.
The higher range can help create a more browned surface on chicken wings, poultry and other dishes while also supporting low & slow BBQ techniques.
Versatility
Not just meat
A smoker can be used to prepare many different foods and is also a useful tool when you want greater control over the ingredients in your meals.
Fish and cheese
Prepare traditional smoked foods using controlled temperature and consistent smoke.
Vegetables
Smoke can add a distinctive aroma to vegetables and open up new culinary possibilities.
High-protein meals
Meat, poultry, fish and cheese can be used to prepare protein-rich meals while giving you control over ingredients and seasonings.
Keto & low carb
Preparing meat, fish, cheese and vegetables yourself makes it easier to control the ingredients used in your meals.
Cold smoking
With the appropriate cold-smoking attachment, the smoker can also be used for processes requiring lower temperatures.
Your own experiments
Adjust time, temperature, wood chips and seasoning to match your own recipes.
Don't need 150°C?
Discover Classic Smokers
If you mainly plan to smoke sausages, meat, fish and cheese using traditional methods, Classic models operating at up to 120°C may be a better match for your needs.
Frequently asked questions
Smokers BBQ – FAQ
What is the difference between Smokers BBQ and Classic? +
Smokers BBQ reaches temperatures up to 150°C,
while the Classic range operates up to 120°C.
The higher temperature expands the range of dishes
that can be prepared, including BBQ foods.
The exterior construction is also different:
Classic models use aluzinc sheet steel, while Smokers BBQ
models are made from brushed stainless steel.
The interior of both ranges is made from stainless steel.
Is Smokers BBQ suitable for chicken wings? +
Yes. Temperatures up to 150°C make it possible
to prepare chicken wings and other poultry
with a more browned surface than is typically achieved
during lower-temperature smoking.
Can I still smoke sausages and fish in Smokers BBQ? +
Yes. Smokers BBQ retains the capabilities
of a traditional smoker and can therefore be used
for sausages, meat, fish, cheese and other traditional
smoked foods. The higher maximum temperature simply
expands the range of possible applications.
What BBQ dishes can I prepare? +
Smokers BBQ is suitable for brisket, ribs,
pulled pork, chicken wings, poultry and many other
low & slow dishes. The higher temperature range
can also help create a more browned surface
on selected foods.
Is Smokers BBQ suitable for keto or low-carb cooking? +
A smoker can be useful for diets such as keto
or low carb because it allows you to prepare meat,
fish, cheese and vegetables yourself while maintaining
control over ingredients, seasonings and additives.