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Borniak wheels are an excellent addition to the smoker, significantly facilitating the movement and maneuvering of the equipment. The set of four rubber wheels with a diameter of 50 mm allows for smooth displacement of the smoker without the need for significant effort. With these wheels, you can easily prepare your favorite dishes anywhere, enjoying the convenience of use. Borniak wheels are specially designed to increase the mobility and versatility of your smoker. If you are looking for a practical solution to easily change the location of the smoker, these wheels are an essential addition.

The Smoking Tray 70 is a practical tool with high sides and a perforated surface, perfect for smoking smaller items that cannot fall through the grate. Its versatile application makes it ideal for smoking chopped vegetables, chicken, seafood, and various other products. Shaped handles with curved sides facilitate transferring the dish to the table using kitchen gloves. The stainless steel construction with dense perforation ensures even dispersion of smoke and temperature. The tray has well-fitted dimensions (39 x 28 x 4.5 cm), making it a versatile tool for smoking.

The strong grate for the smokehouse 150 is a sturdy construction made of corrosion-resistant steel. It features double wire diameters (2.5 mm and 4 mm), ensuring stability and durability. The serrated crossbars guarantee secure placement of the product during the smoking process. With dimensions of 400 x 480 mm and a maximum load capacity of 8 kg, it is an excellent solution for smoking enthusiasts who value solidity and functionality.

A fine-mesh grill rack is a versatile tool, ideal for smoking, drying, and grilling various types of food. Thanks to its fine structure, it allows for the even distribution of products, ensuring thorough and effective smoking or drying. Made of AISI 304 stainless steel, it guarantees durability and resistance to corrosion. The 10x10 mm perforations provide optimal support for products, and the maximum load capacity of 5 kg makes the rack sturdy enough for everyday use. It is compatible with Model 70 smokers.

The GrillEye® Iris probe is the world's first ultra-precise probe for measuring meat and ambient temperatures. Check the meat's target temperature and monitor ambient temperature in the blink of an eye.

Pink butcher paper is the perfect solution for wrapping meat intended for smoking. It retains moisture while allowing the flavorful smoke to penetrate the meat. Its breathable structure keeps the meat juicy without softening the crispy, aromatic bark. The paper also provides effective protection against contaminants and leakage, preserving the quality and taste of your food.

Professional preparation of meat, fish, cheese, or vegetables for smoking.The BFD10 dryer is a modern device designed for fast and safe food preparation before smoking. Thanks to controlled air circulation and optimized performance, it ensures thorough drying of meat, fish, cheese, and other products before smoke exposure.

The Smoking Tray 150 is a practical tool with high sides and a perforated surface, perfect for smoking smaller items that cannot fall through the grate. Its versatile application makes it ideal for smoking chopped vegetables, chicken, seafood, and various other products. Shaped handles with curved sides facilitate transferring the dish to the table using kitchen gloves. The stainless steel construction with dense perforation ensures even dispersion of smoke and temperature. The tray has well-fitted dimensions (48 x 36 x 4.5 cm), making it a versatile tool for smoking.