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Maple chips are characterized by a sweet, delicate flavor with a hint of caramel. They are excellent for smoking pork, especially ham and bacon, adding depth of flavor and a beautiful, golden-brown appearance.

Hickory chips are renowned for their intense, strongly smoky flavor with a noticeable nutty note. They are ideal for smoking beef and pork, especially for creating classic American BBQ. They give dishes a deep, distinctive taste and dark brown color.

Discover the secrets of cold smoking with the cold smoking attachment made of polished stainless steel. This attachment opens the door to intense aromas and unique flavors, elevating your culinary experience to a higher level. This user-friendly device creates perfect conditions for smoking delicacies. The attachment connects to the smoke generator, ensuring optimal conditions and control over the process while maintaining a temperature 1-2°C higher than atmospheric. The flexible installation through a spiral tube, 2-3 meters in length, provides freedom in configuration, allowing for smoking delicate fish, cheeses, and delicious hams. Warning: The set does not include the attachment connector.

The Cover for the Smokehouse 150 is a product made from durable and resistant materials. It provides comprehensive protection against weather conditions and effectively shields against dust and other pollutants, contributing to the extended durability of the device.

GrillEye® Max is the first instant, ultra-precise smart grill or smoker thermometer that notifies you when your food is ready, wherever you are. Enjoy ±0.1°C / 0.18°F accuracy in as little as 2 seconds and prepare the best food for your loved ones!

Smoke Generator is the heart of the smoker, ensuring even and continuous operation for up to eight hours from loading. The right temperature causes the chips to smolder without fire, resulting in the production of smoker smoke. Our solution ensures the highest quality - beautiful color, aroma, and above all, a unique taste of dishes. The entire process of smoke production comes down to pressing a button.

The Stainless Smoke Generator is made of polished stainless steel, ensuring durability and resistance to environmental conditions. The smoke generator serves as the heart of the smokehouse, guaranteeing consistent and continuous operation for up to eight hours from loading. The appropriate temperature causes the wood chips to smolder without flames, resulting in the production of smoking smoke. Our solution ensures the highest quality - beautiful color, aroma, and above all, a unique taste to your dishes. The entire smoke generation process boils down to pressing a button.

The Borniak 70 SIMPLE smoker is key to precisely mastering cold and hot smoking techniques. Thanks to the SIMPLE control panel, it allows for accurate temperature control up to 120°C. A capacity of 70 liters, spread over 6 levels, guarantees efficient use of space in the smoking chamber. Special wall insulation along with a silicone seal and magnetic closure not only save energy but also ensure efficient operation of the device.

The Borniak 150 SIMPLE smoker is key to precisely mastering cold and hot smoking techniques. Thanks to the SIMPLE control panel, it allows for accurate temperature control up to 120°C. It has an optimal capacity of 150 liters and 7 levels, allowing for smoking up to 20 kg of meat. Additionally, special wall insulation along with a silicone seal and magnetic closure not only save energy but also ensure efficient operation of the device.