Ribs in Coca-Cola sauce is an unusual yet incredibly tasty dish. The succulent rib meat is baked with the addition of a popular beverage, giving it a unique sweetness and a slight caramel note. Ribs served in this sauce are a great idea for dinner or a special occasion, guaranteeing rich and unique culinary experiences.

When preparing brisket, you can draw from the BBQ tradition which gives it a unique flavor and character. This cut of beef, especially popular in the cuisine of the southern United States, is a real challenge for barbecue enthusiasts. Long smoking imparts a deep, intense flavor to the brisket, making it an unforgettable dish for those craving something truly special.

Pastrami, always exceptionally tasty, turns out to be surprisingly simple to prepare using a Borniak smoker. The beef, gently salted and seasoned, then marinated and smoked for a long duration, acquires an intense, slightly spicy flavor. Served in a classic style on a slice of bread, pastrami pairs perfectly with sauerkraut, mustard, and pickled cucumbers. Although time-consuming to prepare, this dish rewards with a unique combination of intense spices and excellent quality meat, providing unforgettable taste experiences.