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Pastrami, always exceptionally tasty, turns out to be surprisingly simple to prepare using a Borniak smoker. The beef, gently salted and seasoned, then marinated and smoked for a long duration, acquires an intense, slightly spicy flavor. Served in a classic style on a slice of bread, pastrami pairs perfectly with sauerkraut, mustard, and pickled cucumbers. Although time-consuming to prepare, this dish rewards with a unique combination of intense spices and excellent quality meat, providing unforgettable taste experiences.
I discovered this brisket preparation technique from a Smoke Trails BBQ video. This method, used by renowned BBQ restaurants, allows for the perfect preparation of brisket in a short time by combining smoking at different temperatures. This process not only facilitates the management of large amounts of meat but also ensures its juiciness without hastening the final temperature. This approach allowed me to prepare the best Texas brisket.
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