Borniak - wooden chips for smokers

Wood chips resemble spices in that their suitability varies depending on the tree species they originate from—certain types are better for fish, others for pork, and yet others for poultry. The smoke emanating from these smoldering chips infuses the food, imparting a distinct color and aroma characteristic of the wood utilized.

The real enjoyment comes from experimenting with different chip blends to craft unique recipes.

However, it's crucial to ensure the wood chips you use are completely natural, devoid of any chemical additives, dust, or impurities. Borniak wood chips stand out for their cleanliness and dust-free quality, producing a pure, smoke-free experience.

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Beech smoking chips

Beechwood chips give dishes a golden-brown color and a delicate, light smoky flavor. They are versatile, work great for smoking fish, pork, as well as cheeses. Their subtle aroma does not overpower the natural taste of smoked products.

Alder smoking chips

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Oak smoking chips

Oak chips are a classic among smoking enthusiasts. They give meats a deep, rich flavor with a hint of bitterness and a beautiful, dark color. They are excellent for smoking red meats, game, and beef, adding a noble character to them.

Birch smoking chips

Birch chips are valued for their delicate and fresh aroma with a hint of sweetness. They are perfect for smoking poultry and fish, especially trout. Their mild flavor accentuates the natural taste qualities of smoked dishes.

Maple smoking chips

Maple chips are characterized by a sweet, delicate flavor with a hint of caramel. They are excellent for smoking pork, especially ham and bacon, adding depth of flavor and a beautiful, golden-brown appearance.

Hickory smoking chips

Hickory chips are renowned for their intense, strongly smoky flavor with a noticeable nutty note. They are ideal for smoking beef and pork, especially for creating classic American BBQ. They give dishes a deep, distinctive taste and dark brown color.

Apple smoking chips

Apple chips are an excellent choice for those seeking a delicate, slightly sweet, and fruity aroma. They work great for smoking poultry and pork, giving dishes a subtle, refreshing taste.

Plum smoking chips

Plum chips offer a unique, fruity flavor with a subtle sweetness. They are ideal for smoking white meats, such as chicken or duck. They not only add depth of flavor to dishes but also a beautiful, golden color.

Cherry smoking chips

Cherry smoking chips are distinguished by their unique, sweet-sour aroma. They pair excellently with pork and poultry, giving dishes an extraordinary taste and an appetizing, golden-brown color.

Nature's Secret in Perfect Smoking Chips

Borniak smoking chips are made from carefully selected natural wood, dried to a moisture level below 13% and certified under the HACCP system. The chips are thoroughly dedusted to ensure clean, even burning, providing only pure, aromatic smoke inside the smoker.

What are Smoking Chips?

Each wood type delivers a different flavour profile, allowing you to match the aroma to meat, fish, cheese or vegetables. With a uniform chip size of 2–4 mm, Borniak chips work perfectly with the automatic Borniak smoke generator.

Package Capacity	Approximate Smoking Time
2 L	8 hours
10 L	40 hours
50 L	200 hours