Smoking wood chips

Beechwood chips give dishes a golden-brown color and a delicate, light smoky flavor. They are versatile, work great for smoking fish, pork, as well as cheeses. Their subtle aroma does not overpower the natural taste of smoked products.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Oak chips are a classic among smoking enthusiasts. They give meats a deep, rich flavor with a hint of bitterness and a beautiful, dark color. They are excellent for smoking red meats, game, and beef, adding a noble character to them.

Birch chips are valued for their delicate and fresh aroma with a hint of sweetness. They are perfect for smoking poultry and fish, especially trout. Their mild flavor accentuates the natural taste qualities of smoked dishes.

Maple chips are characterized by a sweet, delicate flavor with a hint of caramel. They are excellent for smoking pork, especially ham and bacon, adding depth of flavor and a beautiful, golden-brown appearance.

Hickory chips are renowned for their intense, strongly smoky flavor with a noticeable nutty note. They are ideal for smoking beef and pork, especially for creating classic American BBQ. They give dishes a deep, distinctive taste and dark brown color.

Apple chips are an excellent choice for those seeking a delicate, slightly sweet, and fruity aroma. They work great for smoking poultry and pork, giving dishes a subtle, refreshing taste.

Plum chips offer a unique, fruity flavor with a subtle sweetness. They are ideal for smoking white meats, such as chicken or duck. They not only add depth of flavor to dishes but also a beautiful, golden color.

Cherry smoking chips are distinguished by their unique, sweet-sour aroma. They pair excellently with pork and poultry, giving dishes an extraordinary taste and an appetizing, golden-brown color.