Magic Dust

Magic Dust is the secret to perfect barbecue flavor. It is a versatile blend perfect for enhancing the aroma of dishes, ideal for both grilling enthusiasts and those preparing homemade meals. Whether you're grilling, smoking, or cooking, a touch of Magic Dust will transform the taste of pork, chicken, shrimp, steaks, kebabs, and more. Magic Dust, inspired by the renowned American recipe from Mike Mills, is a spice mix created specifically for grilling, smoking, and frying. Experience the magic of spices!

Pitmaster Pride

Pitmaster's Pride is a unique spice blend with herbal notes, perfect for classic BBQ dishes that stand out even in blind taste tests. This exceptional seasoning highlights the flavors of traditional Slow Food dishes such as Pulled Beef, Beef Brisket, Ribs, and Pastrami. For a bold taste, sprinkle it on chicken wings, pork, steaks, and many other grilled dishes, as well as homemade meals. Try it in homemade burgers, meatballs, or tomato sauces to add an extra layer of flavor. With its bold and distinctive taste, Pitmaster's Pride adds an exciting accent to any dish.

Fish Hunter

The Fish Hunter brine spice mix is a unique blend of flavors, perfect for traditional smoking of fish such as trout or mackerel, as well as seafood. Borniak's spice-infused brine ensures the smoking effect on golden, delicate, and juicy dishes.

Enhance Your Culinary Experience

Discover unique seasonings – Pitmasters Pride and Magic Dust. Our blends, composed of natural ingredients and herbs, are the key to exceptional dishes. From pulled pork to juicy ribs and classic Pastrami – with our seasonings, every dish will acquire a distinctive flavor.

But that's not all! The versatility of our seasonings makes them perfect not only for smoking but also for grilling, cooking, and baking. Give your dishes a unique taste that will delight your taste buds. Explore new possibilities of culinary mastery with our smoking seasonings. Taste more, taste better!

Fish Hunter seasoning offers a simple yet extraordinary way to prepare fish using a traditional brine. It's the key to perfectly preparing trout, mackerel, and other fish effortlessly, achieving golden, delicate, and juicy smoked fish that you won't be able to resist.