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Fortschrittlicher Räucheröfen 150 l in INOX-Ausführung mit Wi-Fi-Steuerung und Temperaturen bis 150°C.

A compact 70 L INOX smokehouse designed for smoking and finishing at temperatures up to 150°C. Simple electronic control makes operation easy, while the stainless-steel housing and interior ensure durability and easy cleaning.

A 70 L INOX smokehouse with Wi-Fi control and temperatures up to 150°C.

The Borniak BFST60 smoker table provides a stable and durable base for Borniak 70 and 150 series smokers.

The Smoking Tray 150 is a practical tool with high sides and a perforated surface, perfect for smoking smaller items that cannot fall through the grate. Its versatile application makes it ideal for smoking chopped vegetables, chicken, seafood, and various other products. Shaped handles with curved sides facilitate transferring the dish to the table using kitchen gloves. The stainless steel construction with dense perforation ensures even dispersion of smoke and temperature. The tray has well-fitted dimensions (48 x 36 x 4.5 cm), making it a versatile tool for smoking.

The Smoking Tray 70 is a practical tool with high sides and a perforated surface, perfect for smoking smaller items that cannot fall through the grate. Its versatile application makes it ideal for smoking chopped vegetables, chicken, seafood, and various other products. Shaped handles with curved sides facilitate transferring the dish to the table using kitchen gloves. The stainless steel construction with dense perforation ensures even dispersion of smoke and temperature. The tray has well-fitted dimensions (39 x 28 x 4.5 cm), making it a versatile tool for smoking.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.