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The Borniak WiFi 150 is a modern smoker that combines traditional flavor with the convenience of the latest technology. With control through an intuitive mobile app, you have full command over the entire process – set temperature, time, and smoke generator from anywhere. The automatic chip feeder ensures up to 8 hours of stable smoking without supervision, while the spacious 150-liter chamber allows you to prepare large batches of meat, fish, or cheese – perfect for families and small gastronomy. A temperature range up to 150°C provides wide possibilities – from cold smoking to hot smoking, as well as roasting. Two built-in meat probes guarantee perfect results – juicy, evenly cooked products every time. The unit is enclosed in durable, brushed stainless steel that is resistant to corrosion, easy to clean, and aesthetically pleasing. The smoker uses natural Borniak wood chips, available in 9 varieties, which can be freely mixed to create unique flavors and aromas.

Simplify your BBQ experience with the compact Smoker 70 BBQ INOX SIMPLE. Compact and straightforward for easy smoking. The smoker offers an effortless approach to smoking. With 70 liters of space and 6 levels, it can smoke up to 10 kg of meat at a maximum temperature of 150°C. Our SIMPLE control panel allows you to fine-tune your smoking experience.

The Borniak WiFi 70 is a modern smoker that combines traditional flavor with the convenience of the latest technology. With control through an intuitive mobile app, you have full command over the entire process – set temperature, time, and smoke generator from anywhere. The automatic chip feeder ensures up to 8 hours of stable smoking without supervision, while the spacious 70-liter chamber allows you to prepare large batches of meat, fish, or cheese – perfect for families and small gastronomy. A temperature range up to 150°C provides wide possibilities – from cold smoking to hot smoking, as well as roasting. Two built-in meat probes guarantee perfect results – juicy, evenly cooked products every time. The unit is enclosed in durable, brushed stainless steel that is resistant to corrosion, easy to clean, and aesthetically pleasing. The smoker uses natural Borniak wood chips, available in 9 varieties, which can be freely mixed to create unique flavors and aromas.

The Smoking Tray 150 is a practical tool with high sides and a perforated surface, perfect for smoking smaller items that cannot fall through the grate. Its versatile application makes it ideal for smoking chopped vegetables, chicken, seafood, and various other products. Shaped handles with curved sides facilitate transferring the dish to the table using kitchen gloves. The stainless steel construction with dense perforation ensures even dispersion of smoke and temperature. The tray has well-fitted dimensions (48 x 36 x 4.5 cm), making it a versatile tool for smoking.

The Smoking Tray 70 is a practical tool with high sides and a perforated surface, perfect for smoking smaller items that cannot fall through the grate. Its versatile application makes it ideal for smoking chopped vegetables, chicken, seafood, and various other products. Shaped handles with curved sides facilitate transferring the dish to the table using kitchen gloves. The stainless steel construction with dense perforation ensures even dispersion of smoke and temperature. The tray has well-fitted dimensions (39 x 28 x 4.5 cm), making it a versatile tool for smoking.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Apple chips are an excellent choice for those seeking a delicate, slightly sweet, and fruity aroma. They work great for smoking poultry and pork, giving dishes a subtle, refreshing taste.