70L / up to 10 kg
A compact chamber for meat, fish, cheese and sausages.
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A compact chamber for meat, fish, cheese and sausages.
Not just smoking — also baking and finishing.
Simple electronic temperature control.
External housing made of brushed stainless steel.
The 70-litre chamber lets you prepare up to 10 kg of products at once. It is a convenient space for smoking sausages, meat, fish and cheese, both on racks and smoking rods.
Hooks, racks and trays let you adapt the interior to the products being prepared and use the chamber in many different ways.
Temperatures up to 150°C let you finish meat after smoking without moving it to the oven. You can also prepare poultry, meat and vegetables at a higher temperature.
Set the desired temperature and the controller will maintain it automatically. You start the smoke generator separately with a dedicated switch.
The classic SIMPLE panel lets you quickly set the chamber temperature and start the smoke generator separately — without an app or additional configuration.
Brushed stainless steel on the outside provides a durable and attractive smokehouse finish.
It is easy to keep clean and works well for regular appliance use.
Set the temperature and process parameters, and the smokehouse takes care of the rest. The generator automatically feeds wood chips and produces smoke, while the heater maintains the right chamber temperature.
This makes the process stable and repeatable, without the need to constantly watch the smokehouse.
From automatic smoke generation to parts and service availability — Borniak is designed to make smoking convenient not only at the beginning, but for many years of use.
Continuous wood-chip feeding without manually adding fuel or watching the fire.
Temperature, time and smoke control help deliver a similar result every time you smoke.
We develop the appliances as a system — with access to accessories, equipment and spare parts.
We provide technical support, documentation and service assistance after purchase as well.
You can expand the smokehouse with additional solutions that broaden its uses and make product preparation easier.
Want to smoke cheese, fish or cured meats at a low temperature? You can expand the Borniak smokehouse with a dedicated cold-smoking attachment that cools the smoke before it enters the chamber.
Accessory sold separately.
The dryer helps remove excess moisture from the surface of meat, fish, cheese and other products before the main process begins. A well-dried surface promotes even smoke adhesion.
The dryer is available as an additional accessory and is not included in the standard set.Compare the control method, maximum temperature and housing finish.
| Feature | 70 SIMPLE | 70 BBQ INOX SIMPLE This model | 70 BBQ INOX Wi-Fi |
|---|---|---|---|
| Chamber capacity | 70 l | 70 l | 70 l |
| Maximum load | up to 10 kg | up to 10 kg | up to 10 kg |
| Maximum temperature | 120°C | 150°C | 150°C |
| External housing | Aluminium-zinc | Brushed stainless steel | Brushed stainless steel |
| Chamber interior | Stainless steel | Stainless steel | Stainless steel |
| Control | Electronic | Electronic | Wi-Fi / BORCOOK |
| Smoke generator control | ON / OFF | ON / OFF | Controller / app |
| BORCOOK app | — | - | ✓ |
| Smoking and finishing up to 150°C | — | ✓ | ✓ |
The smokehouse is supplied with everything needed to start smoking — from the smoke generator and probes to a rack, rods and a starter set of wood chips.
| SKU | BBDS-70 |
|---|---|
| EAN | 5902114271534 |
| Material | Stainless steel 1.4016 |
| External Material | Stainless steel 1.4016 brushed |
| Rated Voltage | 230 V |
| Device power | 1115 W |
| Controlling | Simple |
| Operating Range | 0 - 150 oC |
| Maximum Load | 10 kg |
| Chamber capacity | 70 L (30 x 40 x 59 cm) |
| Dimensions (LxWxH) | 40 x 63 x 100 cm |
| Weight | 27 kg |
| Package dimensions | 44 x 55 x 86 cm |
| Package Weight | 32 kg |
| Guarantee | 24 months |