Smoker 70 BBQ INOX SIMPLE

€1,329.00
Lowest price in the last 30 days:

Delivery

Delivery

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Receiving Your Delivery

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Large and Pallet Deliveries

Some products, particularly smokers and large equipment, may be delivered on pallets or as oversized shipments.

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Order Processing and Delivery Times

Order Processing and Delivery Times

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Products in stock are normally dispatched within 1–3 business days following payment confirmation or order acceptance.

Estimated delivery times from the date of dispatch are:

  • standard parcel deliveries: 2–5 business days,
  • pallet and oversized deliveries: 2–7 business days.

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Shipment Tracking

Shipment Tracking

Once dispatched, customers may receive a tracking number or tracking link to monitor the delivery status.

Transport Damage

Transport Damage

If transport damage is identified, the Customer should report it as soon as possible and, where possible, obtain a damage report from the carrier. Claims can be submitted using the online service or complaints form.

Payment Methods

Online Payment

Online Payment

Orders may be paid using secure electronic payment systems supported by the BORNIAK online store.

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Available payment methods may include:

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Bank Transfer

Bank Transfer

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Payment instructions, order number and order summary will be sent by email after the order has been placed.

Order processing begins once payment has been received and confirmed.

A compact 70 L INOX smokehouse designed for smoking and finishing at temperatures up to 150°C. Simple electronic control makes operation easy, while the stainless-steel housing and interior ensure durability and easy cleaning.

Recommended Products

70L / up to 10 kg

A compact chamber for meat, fish, cheese and sausages.

Up to 150°C

Not just smoking — also baking and finishing.

SIMPLE control

Simple electronic temperature control.

INOX housing

External housing made of brushed stainless steel.

Borniak 70 L smokehouse chamber

70 litres A compact chamber. Plenty of possibilities.

The 70-litre chamber lets you prepare up to 10 kg of products at once. It is a convenient space for smoking sausages, meat, fish and cheese, both on racks and smoking rods.

Hooks, racks and trays let you adapt the interior to the products being prepared and use the chamber in many different ways.

Smokers BBQ Smoking and finishing in one appliance

Temperatures up to 150°C let you finish meat after smoking without moving it to the oven. You can also prepare poultry, meat and vegetables at a higher temperature.

  • classic smoking
  • BBQ and low & slow dishes
  • finishing after smoking
  • a wider range of uses thanks to temperatures up to 150°C
Smoking and finishing in the Borniak Smokers BBQ up to 150°C

SIMPLE control Simple operation without unnecessary settings

Set the desired temperature and the controller will maintain it automatically. You start the smoke generator separately with a dedicated switch.

The classic SIMPLE panel lets you quickly set the chamber temperature and start the smoke generator separately — without an app or additional configuration.

Panel SIMPLE
Borniak 70 L smokehouse chamber

Material INOX housing

Brushed stainless steel on the outside provides a durable and attractive smokehouse finish.

It is easy to keep clean and works well for regular appliance use.

A simple and repeatable process How does the Borniak smokehouse work?

Set the temperature and process parameters, and the smokehouse takes care of the rest. The generator automatically feeds wood chips and produces smoke, while the heater maintains the right chamber temperature.

This makes the process stable and repeatable, without the need to constantly watch the smokehouse.

Borniak Borniak is more than a smokehouse

From automatic smoke generation to parts and service availability — Borniak is designed to make smoking convenient not only at the beginning, but for many years of use.

Automatic smoke generator

Continuous wood-chip feeding without manually adding fuel or watching the fire.

Repeatable process

Temperature, time and smoke control help deliver a similar result every time you smoke.

Parts and accessories

We develop the appliances as a system — with access to accessories, equipment and spare parts.

Borniak service and support

We provide technical support, documentation and service assistance after purchase as well.

The Borniak system Expand the possibilities of your smokehouse

You can expand the smokehouse with additional solutions that broaden its uses and make product preparation easier.

Borniak cold-smoking attachment

Cold smoking with the Borniak system

Want to smoke cheese, fish or cured meats at a low temperature? You can expand the Borniak smokehouse with a dedicated cold-smoking attachment that cools the smoke before it enters the chamber.

Accessory sold separately.
Borniak dryer

Borniak dryer

The dryer helps remove excess moisture from the surface of meat, fish, cheese and other products before the main process begins. A well-dried surface promotes even smoke adhesion.

The dryer is available as an additional accessory and is not included in the standard set.

Choose the right model Compare Borniak 70 smokehouses

Compare the control method, maximum temperature and housing finish.

This model

70 BBQ INOX SIMPLE

Capacity
70 l
Load
up to 10 kg
Temperature
up to 150°C
External housing
Brushed stainless steel
Chamber interior
Stainless steel
Control
Electronic
Smoke generator
Controller / app
Finishing at 150°C
Yes

70 SIMPLE

Capacity
70 l
Load
up to 10 kg
Temperature
up to 120°C
External housing
Aluminium-zinc
Chamber interior
Stainless steel
Control
Electronic

70 BBQ INOX Wi-Fi

Capacity
70 l
Load
up to 10 kg
Temperature
up to 150°C
External housing
Brushed stainless steel
Chamber interior
Stainless steel
Control
Wi-Fi / BORCOOK

Dimensions

External width 63 cm
External height 100 cm
External depth 40 cm
Chamber capacity 70 L
Smokehouse dimensions

Included in the set

The smokehouse is supplied with everything needed to start smoking — from the smoke generator and probes to a rack, rods and a starter set of wood chips.

Appliance

Smokehouse cabinet
Control panel
Smoke generator
Chimney with damper
Condensate collector
Adjustable feet – 4 pcs.
Door handle
Carrying handles – 2 pcs.

Equipment

Extension cable for the smoke generator
Power cables
Drip tray + container holder
Generator cover
Grease and ash cups
Misa BBQ

Accessories

Rack
Hooks
Smoking rods – 3 pcs.
Beech smoking wood chips – 3 × 2 L
Alder smoking wood chips – 2 × 2 L

Technical data

SKU BBDS-70
EAN 5902114271534
Material Stainless steel 1.4016
External Material Stainless steel 1.4016 brushed
Rated Voltage 230 V
Device power 1115 W
Controlling Simple
Operating Range 0 - 150 oC
Maximum Load 10 kg
Chamber capacity 70 L (30 x 40 x 59 cm)
Dimensions (LxWxH) 40 x 63 x 100 cm
Weight 27 kg
Package dimensions 44 x 55 x 86 cm
Package Weight 32 kg
Guarantee 24 months

Downloads

GPSR – Product Safety Information

Multi-language
Safety Instructions

User Manual

PL
Instrukcje obsługi elektrycznych wędzarni
DE
Anleitung für den Betrieb elektrischer Räucheröfen
EN
Instructions for the operation of electric smoker
DK
Instruktioner til betjening af elektrisk ryger
ES
Instrucciones para el funcionamiento del ahumador eléctrico
FR
Instructions pour le fonctionnement du fumoir électrique
IT
Istruzioni per l’uso dell’affumicatore elettrico
FI
Sähkösavustimen käyttöohjeet

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