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Pink butcher paper is the perfect solution for wrapping meat intended for smoking. It retains moisture while allowing the flavorful smoke to penetrate the meat. Its breathable structure keeps the meat juicy without softening the crispy, aromatic bark. The paper also provides effective protection against contaminants and leakage, preserving the quality and taste of your food.

Professional preparation of meat, fish, cheese, or vegetables for smoking.The BFD10 dryer is a modern device designed for fast and safe food preparation before smoking. Thanks to controlled air circulation and optimized performance, it ensures thorough drying of meat, fish, cheese, and other products before smoke exposure.

Borniak WiFi is a modern smoker that combines traditional flavor with the convenience of the latest technology.With control through an intuitive mobile app, you have full command of the entire process – set temperature, time, and the smoke generator from anywhere. The automatic chip feeder ensures up to 8 hours of stable smoking without supervision, while the spacious 150-liter chamber allows you to prepare large batches of meat, fish, or cheese – an ideal solution for families as well as small gastronomy. The temperature range up to 120°C makes both cold and hot smoking possible. Two built-in meat probes guarantee perfect results – juicy, evenly cooked products every time.

The Borniak WiFi 70 is a modern smoker that combines traditional flavor with the convenience of the latest technology. With control through an intuitive mobile app, you have full command over the entire process – set temperature, time, and smoke generator from anywhere. The automatic chip feeder ensures up to 8 hours of stable smoking without supervision, while the spacious 70-liter chamber allows you to prepare large batches of meat, fish, or cheese – perfect for families and small gastronomy. A temperature range up to 150°C provides wide possibilities – from cold smoking to hot smoking, as well as roasting. Two built-in meat probes guarantee perfect results – juicy, evenly cooked products every time. The unit is enclosed in durable, brushed stainless steel that is resistant to corrosion, easy to clean, and aesthetically pleasing. The smoker uses natural Borniak wood chips, available in 9 varieties, which can be freely mixed to create unique flavors and aromas.

Borniak WiFi is a modern smoker that combines traditional flavor with the convenience of the latest technology.With control through an intuitive mobile app, you have full command of the entire process – set temperature, time, and the smoke generator from anywhere. The automatic chip feeder ensures up to 8 hours of stable smoking without supervision, while the spacious 70-liter chamber allows you to prepare large batches of meat, fish, or cheese – an ideal solution for families as well as small gastronomy. The temperature range up to 120°C makes both cold and hot smoking possible. Two built-in meat probes guarantee perfect results – juicy, evenly cooked products every time.

The Borniak WiFi 150 is a modern smoker that combines traditional flavor with the convenience of the latest technology. With control through an intuitive mobile app, you have full command over the entire process – set temperature, time, and smoke generator from anywhere. The automatic chip feeder ensures up to 8 hours of stable smoking without supervision, while the spacious 150-liter chamber allows you to prepare large batches of meat, fish, or cheese – perfect for families and small gastronomy. A temperature range up to 150°C provides wide possibilities – from cold smoking to hot smoking, as well as roasting. Two built-in meat probes guarantee perfect results – juicy, evenly cooked products every time. The unit is enclosed in durable, brushed stainless steel that is resistant to corrosion, easy to clean, and aesthetically pleasing. The smoker uses natural Borniak wood chips, available in 9 varieties, which can be freely mixed to create unique flavors and aromas.