150L / up to 20 kg
A spacious chamber for larger portions of meat, fish, cheese and sausages.
Classic Smoker 150 Wi-Fi
€1,529.00
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Delivery
Products ordered through the BORNIAK online store are delivered to the address specified by the Customer using courier services, logistics providers and other authorised carriers.
Depending on the type of product, delivery destination, shipment size and selected delivery method, different carriers may be used.
Delivery Charges
Current delivery charges are displayed during the checkout process before the order is placed.
BORNIAK may periodically offer free delivery, free delivery above a specified order value or other shipping promotions. Details of any promotion will be displayed in the online store.
Receiving Your Delivery
Customers are encouraged to inspect the package upon delivery and report any visible transport damage immediately.
Large and Pallet Deliveries
Some products, particularly smokers and large equipment, may be delivered on pallets or as oversized shipments.
Unless otherwise stated, delivery is made to the kerbside or another location accessible to the carrier's vehicle. Carry-in services are not included in standard delivery.
Order Processing and Delivery Times
The estimated processing and delivery time is displayed on the product page, in the shopping cart or during checkout.
Products in stock are normally dispatched within 1–3 business days following payment confirmation or order acceptance.
Estimated delivery times from the date of dispatch are:
- standard parcel deliveries: 2–5 business days,
- pallet and oversized deliveries: 2–7 business days.
These delivery times are estimates only and may vary due to product availability, seasonal demand, weather conditions or circumstances beyond the carrier's control.
Shipment Tracking
Once dispatched, customers may receive a tracking number or tracking link to monitor the delivery status.
Transport Damage
If transport damage is identified, the Customer should report it as soon as possible and, where possible, obtain a damage report from the carrier. Claims can be submitted using the online service or complaints form.
Payment Methods
Online Payment
Orders may be paid using secure electronic payment systems supported by the BORNIAK online store.
After selecting this payment method, Customers will be redirected to the payment provider's secure platform to complete the transaction.
Available payment methods may include:
- Visa, Mastercard and American Express cards,
- Apple Pay,
- Google Pay,
- Klarna,
- PayPal,
- Revolut Pay,
- online bank transfers,
- other local payment methods depending on the country.
The availability of individual payment methods may vary depending on the destination country, currency and type of order.
Bank Transfer
Customers may pay by bank transfer to the account details provided during the checkout process.
Payment instructions, order number and order summary will be sent by email after the order has been placed.
Order processing begins once payment has been received and confirmed.
A 150 L smokehouse with Wi-Fi control and the BORCOOK app, designed for larger batches of products.
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Up to 120°C
A wide range for smoking and thermal processing.
Wi-Fi control
Control temperature, time and the smoke generator from the BORCOOK app.
2 temperature probes
Monitor the temperature of two products at the same time.
150 litres A spacious chamber. More possibilities
The 150-litre chamber lets you prepare up to 20 kg of products at once. It is spacious enough to conveniently smoke sausages, hams, fish or cheese, both on racks and smoking rods.
Hooks, different types of shelves and trays let you organise the inside of the smokehouse and adapt it to the products being prepared. This means the same space can be used in many different ways.
Temperature range Smoking and thermal processing up to 120°C
The temperature range up to 120°C supports both gentle smoking processes and thermal processing of products at a higher temperature.
- classic smoking of meat, fish, sausages and cheese
- stable maintenance of the set temperature
- thermal processing of products up to 120°C
- one temperature range for many everyday uses
Wi-Fi control Control smoking from the BORCOOK app
Set process parameters and control the smokehouse without constantly walking over to it.
TemperatureSet the chamber temperature.
TimeControl the process time.
SmokeControl the smoke generator.
Probes and programmesMonitor product temperature and run the process using saved programmes.
Product control Two probes. Full control of product temperature.
You do not have to guess whether the meat is ready. Two probes let you monitor the temperature of two products at the same time, making it easier to achieve the desired level of doneness.
A simple and repeatable process How does the Borniak smokehouse work?
Set the temperature and process parameters, and the smokehouse takes care of the rest. The generator automatically feeds wood chips and produces smoke, the heater maintains the right chamber temperature, and the probes monitor product temperature.
This makes the process stable and repeatable, without the need to constantly watch the smokehouse.
6 months BORCOOK PLUS included with the smokehouse
After purchasing a Wi-Fi smokehouse, you receive 6 months of access to BORCOOK PLUS at no extra cost. The period starts when the appliance is activated for the first time.
BORCOOK PLUS Create your own recipes and programmes and use the app’s additional features. After 6 months, BORCOOK Free remains free
The features available in the Free plan may change as BORCOOK develops. The current feature set is shown in the app and the current offer.
Borniak Borniak is more than a smokehouse
From automatic smoke generation to parts and service availability — Borniak is designed to make smoking convenient not only at the beginning, but for many years of use.
Automatic smoke generator
Continuous wood-chip feeding without manually adding fuel or watching the fire.
Repeatable process
Temperature, time and smoke control help deliver a similar result every time you smoke.
Parts and accessories
We develop the appliances as a system — with access to accessories, equipment and spare parts.
Borniak service and support
We provide technical support, documentation and service assistance after purchase as well.
The Borniak system Expand the possibilities of your smokehouse
You can expand the smokehouse with additional solutions that broaden its uses and make product preparation easier.
Cold smoking with the Borniak system
Want to smoke cheese, fish or cured meats at a low temperature? You can expand the Borniak smokehouse with a dedicated cold-smoking attachment that cools the smoke before it enters the chamber.
Accessory sold separately.
Borniak dryer
The dryer helps remove excess moisture from the surface of meat, fish, cheese and other products before the main process begins. A well-dried surface promotes even smoke adhesion.
The dryer is available as an additional accessory and is not included in the standard set.Choose the right model Compare Borniak 150 smokehouses
Compare the control method, maximum temperature and housing finish.
| Feature | 150 SIMPLE | 150 Wi-Fi This model | 150 BBQ INOX Wi-Fi |
|---|---|---|---|
| Chamber capacity | 150 l | 150 l | 150 l |
| Maximum load | up to 20 kg | up to 20 kg | up to 20 kg |
| Maximum temperature | 120°C | 120°C | 150°C |
| External housing | Aluminium-zinc | Aluminium-zinc | Brushed stainless steel |
| Chamber interior | Stainless steel | Stainless steel | Stainless steel |
| Control | Electronic | Wi-Fi / BORCOOK | Wi-Fi / BORCOOK |
| Smoke generator control | ON / OFF | Controller / app | Controller / app |
| BORCOOK app | — | ✓ | ✓ |
| Smoking and finishing up to 150°C | — | — | ✓ |
This model
150 Wi-Fi
- Capacity
- 150 l
- Load
- up to 20 kg
- Temperature
- up to 120°C
- External housing
- Aluminium-zinc
- Chamber interior
- Stainless steel
- Control
- Wi-Fi / BORCOOK
- Smoke generator
- Controller / app
- Finishing at 150°C
- No
150 SIMPLE
- Capacity
- 150 l
- Load
- up to 20 kg
- Temperature
- up to 120°C
- External housing
- Aluminium-zinc
- Chamber interior
- Stainless steel
- Control
- Electronic
150 BBQ INOX Wi-Fi
- Capacity
- 150 l
- Load
- up to 20 kg
- Temperature
- up to 150°C
- External housing
- Brushed stainless steel
- Chamber interior
- Stainless steel
- Control
- Wi-Fi / BORCOOK
Dimensions
External width
71 cm
External height
115 cm
External depth
52 cm
Chamber capacity
150 L
Included in the set
The smokehouse is supplied with everything needed to start smoking — from the smoke generator and probes to a rack, rods and a starter set of wood chips.
Appliance
Smokehouse cabinet
Control panel
Smoke generator
Chimney with damper
Condensate collector
Adjustable feet – 4 pcs.
Door handle
Carrying handles – 2 pcs.
Equipment
Extension cable for the smoke generator
Power cables
Drip tray + container holder
Generator cover
Grease and ash cups
Temperature probes – 2 pcs.
Accessories
Rack
Hooks
Smoking rods – 3 pcs.
Beech smoking wood chips – 3 × 2 L
Alder smoking wood chips – 2 × 2 L
Technical data
| SKU | UWDW-150 |
|---|---|
| EAN | 5902114272135 |
| Material | Alu-zinc |
| External Material | Stainless steel 1.4016 brushed |
| Rated Voltage | 230 V |
| Device power | 1515 W |
| Controlling | Wi-fi |
| Operating Range | 0 - 120 oC |
| Maximum Load | 20 kg |
| Chamber capacity | 150 L (42 x 49 x 71 cm) |
| Dimensions (LxWxH) | 52 x 72 x 115 cm |
| Weight | 35 kg |
| Package dimensions | 55 x 61 x 104 cm |
| Package Weight | 40 kg |
| Guarantee | 24 months |
Downloads
GPSR – Product Safety Information
User Manual
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