Accessories and addons

Complementary elements and more

Food suspension for smoking

Hooks for food

Meat smoking hooks

The most popular S-shaped hooks, used mainly for smoking meat, or asymmetrical S hooks, which allow better use of the space in our smokehouse. Doubler hooks for many applications, you can hang bacon and trout on them.

Double hooks

Double hooks

S type hooks

S type hooks

S type asymmetric hooks

S type asymmetric hooks

Fish smoking hooks

From hooks screwed into to a hook with three blades and a spacer, they are all perfect for smoking fish.

Type 20 hooks

Type 20 hooks

Type 21 hooks

Type 21 hooks

Type 25 hooks

Type 25 hooks

And you already know when your food is ready

Wireless thermometer

GrillEye MAX Edition

GrillEye® Max is the first instant, ultra-precise smart thermometer for your grill or smoker that notifies you when your food is ready, wherever you are. It totally unchains you from the pit and brings you perfect results every time. Enjoy the accuracy of ±0.1°C / 0.18°F from just 2 seconds and prepare the best food for your loved ones!

Here you will find the equipment you need to turn your backyard into the restaurant of your dreams!

B-Therm – Bluetooth thermometer

Grates for food mounted in the smoker

Smoker grates

Standard grates

Professional grates, made of stainless wire – are perfect for smoking sausages, fish, cheese and other products. Placing products on the grill guarantees their stable placement throughout the entire smoking process.

Grates for 70

Grates for 70

Grates for 150

Grates for 150

Reinforced grates

Reinforced grates have been created with the aim of placing heavier meats inside smoker. The construction of reinforced grates is made of stainless wire and contains two crossbars – they are perfectly suited for products such as pulled pork, beef brisket, pork ribs, beef ribs, pastrami, etc.

Grates for 70

Grates for 70

Grates for 150

Grates for 150

Smoker tray

The smoking tray is made of perforated stainless steel, which provides excellent smoke and heat transfer. If you like to smoke vegetables or delicate seafood, this is a must-have for a smoker. You can even use it to smoke chopped chicken or beef. Try our product by smoking chunks of shrimp with pineapple or other combinations of dishes and impress your family and friends this weekend.

Smoker tray for 70

Smoker tray 70

Smoker tray for 150

Smoker tray 150

New taste sensations

Smoking with cold smoke

Smoking with cold smoke

Cold smoke adapter

Many connoisseurs consider the taste of cold smoked food as more sophisticated. The cold smoke adapter ZW-01 and ZWS-01 is a perfect solution for everyone who wants to try this method.

Smoking with cold smoke takes place at temperatures up to 24°C. It takes several hours up to 16 days (except that smoking products should not be in smoke all the time). Normally, the generator is switching on for 2 hours in the morning and two hours in the evening, unless the recipe we use indicates otherwise.

The smoke generator, which is part of the smoker, has a 110W heater. This heater can heat up to 40°C. The adapter allows you to lower the temperature to the conditions of cold smoking, and as a result, we obtain a temperature in the chamber only by 2 degrees higher than the atmospheric temperature.

The adapter is mounted to the generator and connected with a spiro (flex) pipe to the chamber. The length of the smoke supply pipe should be within the range of 1.2 – 2m.

Protection for your device

Cover for smoker

Borniak cover for 70 and 150

You can easily protect your smoker from adverse weather conditions, scratches and dust.

The cover is ideally suited to the Borniak smoker. It is equipped with a functional puller which clench at the base of the device. It has a special air vent located on the side through which the air circulates. The whole is made of high quality materials and additionally stiffened in the circumference.

Cover for smoker

Better preparation for smoking

Food dryer

Food dryer

Food dryer for smoker

Food intended for smoking should be pre-dried. Instead of looking for a suitable place for drying, we can use the dryer directly in the smoker chamber.

The dryer is a type of fan that assemble in a place where there is normally a smoke generator. High efficiency of the device will ensure quick food drying before smoking!

How to buy our products

Through local distributor or online distribution stores.

In the official Borniak store

United Kingdom online shop

German online shop

Polish online shop