Ham

Rollade, a Dutch specialty, is made from thinly sliced meat, in this case, pork neck. This classic delicacy is not only simple to prepare but also delights with its smoky flavor.

Black Forest Ham, also known as Schwarzwälder Schinken, is a smoked and cold-air dried ham originating from the Black Forest region in Germany. It is distinguished by its deep, smoky flavor and dark, almost ruby-colored rind.

Smoked baleron is a traditional Polish meat product made from carefully selected cuts of pork neck. Its delicate, slightly salty note and soft texture make it an excellent addition to sandwiches or as an ingredient in cold appetizers.

Smoked homemade ham delights with its juiciness and delicate, pink interior. It is characterized by a subtle flavor and aromatic scent that stimulates the senses. This is a perfect example of how traditional methods can transform ordinary meat into a true feast for the palate. Ham and other homemade specialties, such as smoked sausages, are excellent proof that the best flavors are created by ourselves in the comfort of our home.

Pastrami, always exceptionally tasty, turns out to be surprisingly simple to prepare using a Borniak smoker. The beef, gently salted and seasoned, then marinated and smoked for a long duration, acquires an intense, slightly spicy flavor. Served in a classic style on a slice of bread, pastrami pairs perfectly with sauerkraut, mustard, and pickled cucumbers. Although time-consuming to prepare, this dish rewards with a unique combination of intense spices and excellent quality meat, providing unforgettable taste experiences.

Salmon-style pork loin is a unique homemade delicacy that impresses with its richness of flavor and aroma. It is perfect for preparing exquisite sandwiches and a variety of rolls.