American ribs are synonymous with juicy flavor and smoky aroma. The meat is rubbed with a rich mixture of spices, including paprika, garlic, and onion, and then smoked for a long time with oak wood. Before serving, they are often coated with a sweet-spicy barbecue sauce, adding a distinctive, deep sweetness and spiciness. Perfect for eating by hand, these ribs are the essence of American barbecue.
Spice Mix:
Barbecue Sauce:
* Slide a butter knife along the bone until it gets under the membrane. Lift the knife so that the membrane peels off enough to grab with your fingers. Now, pull off the entire membrane in one motion.