Eggplant Paste
Eggplant Paste
Apr 19, 2024
By
Borniak
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Eggplant paste is an excellent addition to bread, tortillas, nachos, or as a standalone snack. It can be a tasty element of a work breakfast or an attractive option for a party.
INGREDIENTS
- 2 eggplants
- 2 red bell peppers
- 8 sun-dried tomatoes
- 1 head of garlic
- good quality olive oil
- parsley
- Salt and Pepper
TOOLS
- Blender
RECIPE
- Preheat the smoker to 150°C.
- Arrange the vegetables, except for the tomatoes and parsley, on the smoking bowl and place it on the lower level of the smoker.
- Turn on the smoke generator and smoke for 45 minutes.
- Remove the vegetables from the smoker; the eggplant should be soft and the bell pepper charred.
- Cut the eggplant in half and scoop out the flesh with a spoon into a container.
- Cut off the root of the garlic and squeeze the garlic into the container.
- Peel off the charred skin from the bell pepper and add it to the container.
- Add the tomatoes to the container.
- Blend all the ingredients together, adding olive oil until a cream is formed.
- Add parsley and season with salt and pepper.