33 Smoked BBQ Chicken - Borniak

Smoked BBQ Chicken

Smoked BBQ Chicken

Smoked BBQ Chicken is an American dish that combines smoking techniques with the rich flavor of barbecue spices. The chicken is baked in smoke, which ensures its tenderness and juiciness. This combination of flavors makes smoked chicken a favorite choice for family gatherings.


  • 1 Medium chicken (about 1.5 kg)
  • 1 Borniak Magic Dust Spice



  1. Cut the backbone out of the chicken to lay it flat.
  2. Gently press the meat to achieve a flat surface.
  3. Generously season the chicken on both sides with Borniak Magic Dust spice.
  4. Make several shallow cuts on the thighs and fill them with the spice.
  5. Insert the smoking thermometer probe into the chicken breast and set the temperature to 74°C.
  6. Heat the smoker to 150°C and turn on the beech chip generator.
  7. Place the prepared chicken breast side down, ensuring there is a bowl to catch dripping fat.
  8. When the internal meat temperature reaches 74°C, the chicken can be removed from the smoker.
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