Smoked Chili Spice for Spicy Flavor Connoisseurs
Smoked Chili Spice for Spicy Flavor Connoisseurs
Feb 20, 2024
By
Rudolf J
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For all lovers of spicy culinary experiences, we present the "Smoked Chili" Spice. Created with enthusiasts of intense and sharp flavors in mind, this spice allows for complete control over the level of spiciness, enabling everyone to adjust it to their preferences. Using the Borniak smoker, preparing your own chili powder becomes not only simple but also enjoyable, and the final result will surely satisfy even the most demanding palates. Here is how to extract the full flavor and aroma of smoked chili to give your dishes a unique character.
INGREDIENTS
- 2 chili peppers
- 1 long pepper
- 1 onion
- 2 spring onions
- 1 clove of garlic
- 8g of rosemary sprig
- 5g of thyme sprig
TOOLS
- Mortar or electric grinder
RECIPE
Smoking process:
- Cut the chili peppers and the long pepper lengthwise into strips, and slice the onion.
- Spread the prepared ingredients on the smoking tray and place in the smoker.
- Set the chamber temperature to 60 °C (140 °F) and dry the ingredients for 8 hours.
- Activate the smoke generator for the first hour of the process, using beech wood chips.
- Consider the drying process complete when all ingredients are entirely dry.
Grinding:
- After drying, remove the ingredients from the smoker.
- Grind the dried ingredients into a powder, using a mortar or an electric coffee grinder.
- Transfer the ready spice to an airtight container and store it out of reach of children.
Tips:
- We recommend wearing protective gloves while handling and processing chili to avoid skin irritation.
Enjoy the unique aroma and intensity of flavor in every dish by adding our "Smoked Chili" Spice.
