Smoked Pasta with Cheese Sauce
Smoked Pasta with Cheese Sauce
Feb 21, 2024
By
Borniak
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Here's a unique version of the classic mac and cheese, enriched with a delicate smoky flavor. This creamy and rich dish is perfect for any occasion.
INGREDIENTS
- 250 g of dry pasta (e.g., shells or penne)
- 40 g of butter
- 20 g of flour
- 600 ml of milk
- 250 g of spicy cheese (e.g., cheddar, Dziugas, amber)
- 1/3 teaspoon of salt
- ¼ teaspoon of ground black pepper
- 30 g of cream cheese (optional)
- A pinch of ground nutmeg (optional)
TOOLS
RECIPE
Preparation:
- Cook the pasta al dente according to the package instructions, then drain.
- In a saucepan, heat the butter, add flour and stir until it reaches a light golden color.
- Gradually pour in the milk, constantly stirring, and cook on low heat until the sauce thickens.
- Add grated cheese, cream cheese (if using), salt, pepper, and optionally nutmeg. Stir until fully combined.
- Combine the pasta with the cheese sauce and transfer to an ovenproof dish.
Smoking:
- Prepare the smoker by heating it to 100°C.
- Place the dish in the smoker and leave it there for about an hour so the pasta can acquire a subtle smoky flavor.
- The smoked pasta with cheese sauce is now ready to be served.
Enjoy your meal!