Smoked Pineapple with Salted Caramel
Smoked Pineapple with Salted Caramel
Apr 19, 2024
By
Borniak
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Smoked pineapple with salted caramel is a harmonious blend of the juicy sweetness of the fruit with delicate notes of salty caramel, subjected to brief smoking, giving it a deep, rich flavor. Served with crispy walnuts, pistachios, and creamy pistachio ice cream, this delicacy will delight your taste buds and offer unforgettable culinary experiences.
INGREDIENTS
- 1 fresh pineapple
- Salted caramel
TOOLS
RECIPE
- Preheat the smoker to 150°C.
- Peel the pineapple, remove any dark spots, and cut it into slices, then divide each slice into 6 parts.
- Place the pineapple pieces on a tray or parchment paper and coat with salted caramel.
- Insert the pineapple into the smoker and smoke for 15 minutes.
- After removing from the smoker, serve the smoked pineapple with walnuts, pistachios, and pistachio ice cream.
Enjoy!
