1
Preparation
Prepare your food for smoking or use our proven recipes.
Every gathering has its moment. This one starts here.
Smoke that rises into the air.
Time worth experiencing, not rushing.
knowledge.
Ritual of gathering
A smoker that brings people together.
At first, it’s business as usual. A conversation, a drink, a few light bites. And then the smoke appears.
The aroma of wood slowly drifts through the garden. Someone steps closer. Someone else asks what’s inside.
Conversations begin to circle around food. Smoking changes the rhythm of the gathering. Food stops being an addition and becomes part of the moment.
It naturally draws people in. It creates a place where you want to pause and stay.
Borniak lets you experience this without the rush.
Stable temperature and even smoke ensure everything unfolds calmly and predictably.
There’s no need to constantly check, adjust or intervene. The smoker works in the background.
And you can be where the conversations, laughter and people are.
At the same time, you remain in full control of the flavour. Wood, time, seasoning – every detail makes a difference. Each time, something slightly different is created.
That’s why a smoker quickly becomes more than just a device.
It becomes part of your gatherings.
Moments that feel unplanned, but stay with you.
Evenings you remember.
Stories you return to.
The smoker works in the background.
And you can focus on what truly matters: people, conversation and sharing food.
knowledge.
Key stages of smoking
2
Drying
Removing moisture. The product absorbs smoke and smokes evenly.
3
Smoking
Natural smoke gives aroma, color, and enhances flavor.
4
Additional*
Stabilizing flavor and texture. The product gains its final character.
* cooking, baking, tempering
Recipes in the BORCOOK app
Step by step, without guessing. Each recipe guides you from preparation to the final result. The app sets time, temperature and operating parameters automatically.
You focus on product quality. Borcook guides the process.
product.
Confidence in the result.
function.
Real smoke. Real moment.
A Family of Flavours
Some prefer a subtle aroma, others go for a deeper, more pronounced taste. With a Borniak smoker, you decide how intense the smoke will be and what character your food takes on.
The process is simple, yet offers a great deal of flexibility. You can tailor the flavour precisely to the preferences of your guests and those closest to you. The intensity of the aroma can be adjusted in several ways. It is influenced by the type of wood chips, the smoking time, and the density of the smoke controlled via the chimney.
The smoke generator operates automatically and steadily for hours, while the smoker maintains a consistent temperature. This ensures the entire process runs calmly and predictably.
You can choose from nine types of natural smoking wood. Each one gives your food a distinct character — from delicate notes for fish and poultry to richer profiles for meats and cheeses.
knowledge.
Precise temperature control.
Precise Temperature Control
In Borniak smokers, temperature is never left to chance. It is maintained by an electronic thermostat that continuously monitors and controls the unit throughout the entire process.
Once you set your desired temperature, the system keeps it stable automatically, without the need for constant supervision.
The smoking chamber heats evenly, while the insulated construction helps retain heat consistently, even during long smoking sessions.
In practice, this means a calm and predictable process. There’s no need to manage a fire or react to sudden temperature changes.
The conditions inside the chamber remain stable, allowing your food to develop evenly and exactly as intended.
You set the temperature. The smoker takes care of the rest.
knowledge.
FAQ.
Is the smoker suitable for a garden or allotment?
Yes, this is its natural working environment. The smoker has been designed for outdoor use and performs best in a garden or on an allotment.
Can I smoke food all year round?
Yes, the smoker is insulated and equipped with a stable heating system, allowing it to operate even in winter and maintain the proper temperature regardless of conditions.
Is smoking difficult outdoors?
No, the device operates steadily and does not require constant supervision.
Does it take a lot of time?
It is a process that takes time, but not your constant attention.
Can I smoke food during a gathering?
Yes, the smoker works in the background, allowing you to freely spend time with your guests.
Is it good for family and social gatherings?
Yes, smoking naturally attracts people and creates a unique atmosphere.
What does smoking offer that grilling does not?
Smoking provides a deeper flavor, smoky aroma, and a completely different experience.
Is the smoker mobile?
Yes, thanks to its relatively lightweight construction, it can be easily repositioned. When equipped with wheels or a dedicated table with wheels, it becomes convenient to move around a garden space; however, it is not designed as a travel device.
product.
Choose your smoker