Smoking chips

Information & characteristics

Wooden chips

Natural food smoking secret

Chips are like spices – depending on the species of tree from which they were obtained, some are more suitable for fish, some for pork, and others for poultry. The smoke from the smoldered wood chips penetrates into the product, giving it the color and aroma proper for the wood used.

The greatest fun involves mixing various chips and composing your own recipes.

However, you must be sure that the burning chips are completely natural – free of chemical additives, dust and any impurities. Borniak wood chips are dust-free and clean, they generate smoke-free smoke-free substances.

Just right for your needs, right?

Zrębki wędzrnicze Borniak

Types and features

Tree species and smoke

Zrębki olchowe
Alder chips

Used for smoking all types of meat and fish. They give a beautiful color, from dark golden to brown. Their unique aroma penetrates deep into the food.

Zrębki bukowe
Beech chips

Irreplaceable in the case of pork, fish and poultry. They provide me with a bright, golden color. The perfect solution for beginners.

Zrębki dębowe
Oak chips

Food smoked with their help is saturated with an intriguing aftertaste with a hint of bitter and caramel. Oak chips stain brown products.

Zrębki brzozowe
Birch chips

They color smoked meats for a beautiful, golden color and make them acquire a delicate, yet tempting aroma.

Species of fruit chip

Zrębki wędzarnicze - Czereśnia
Chips for smoking - Cherry

Wood chips for smoking from the cherry tree leave a rich, slightly sweet flavor bouquet and a fruity aroma. They add a slight bitterness and leave a dark brown color behind. Perfect for poultry.

Zrębki wędzarnicze - Jabłoń
Chips for smoking - Apple

They color the smoked meats a beautiful golden color and give them a delicate and tempting aroma. They are perfect for smoking fish, poultry and red meats.

Zrębki wędzarnicze - Śliwa
Chips for smoking - Plum

Plum wood gives the dishes a hint of sweetness and a slight fruity aroma - finally they create a shine on the surface of the smoked meats. They are perfect for sirloin, pork ribs and bacon.

Zrębki wędzarnicze - Klon
Chips for smoking - Maple

Maple gives the smoked meats a sweet taste and a golden yellow color. Perfect for beef and fish.

Smoke generator

The secret of proper burning

The secret of natural food smoking

Smoke generator has a decisive influence on the success of smoking – it ensures an even operation manifested in the uniform combustion of the supplied wood chips. Such conditions guarantee the best natural products – aromatic, rich in taste and eye-catching color.

They say that there is no smoke without a fire… we have a different opinion. Smoke chips that travel through spiral are not burned with a flame but by appropriate temperature, which allows to extract smoke from them – this ensure that food will not be blackened.

Full filling reservoir with chips allows you to smoked most products without adding chips during the process.

Generator Dymu - spalanie

Borniak smoking chips

Find your kind!