Classic Smoker 150 SIMPLE

€1,259.00
Lowest price in the last 30 days:

Delivery

Delivery

Products ordered through the BORNIAK online store are delivered to the address specified by the Customer using courier services, logistics providers and other authorised carriers.

Depending on the type of product, delivery destination, shipment size and selected delivery method, different carriers may be used.

Delivery Charges

Current delivery charges are displayed during the checkout process before the order is placed.

BORNIAK may periodically offer free delivery, free delivery above a specified order value or other shipping promotions. Details of any promotion will be displayed in the online store.

Receiving Your Delivery

Customers are encouraged to inspect the package upon delivery and report any visible transport damage immediately.

Large and Pallet Deliveries

Some products, particularly smokers and large equipment, may be delivered on pallets or as oversized shipments.

Unless otherwise stated, delivery is made to the kerbside or another location accessible to the carrier's vehicle. Carry-in services are not included in standard delivery.

Order Processing and Delivery Times

Order Processing and Delivery Times

The estimated processing and delivery time is displayed on the product page, in the shopping cart or during checkout.

Products in stock are normally dispatched within 1–3 business days following payment confirmation or order acceptance.

Estimated delivery times from the date of dispatch are:

  • standard parcel deliveries: 2–5 business days,
  • pallet and oversized deliveries: 2–7 business days.

These delivery times are estimates only and may vary due to product availability, seasonal demand, weather conditions or circumstances beyond the carrier's control.

Shipment Tracking

Shipment Tracking

Once dispatched, customers may receive a tracking number or tracking link to monitor the delivery status.

Transport Damage

Transport Damage

If transport damage is identified, the Customer should report it as soon as possible and, where possible, obtain a damage report from the carrier. Claims can be submitted using the online service or complaints form.

Payment Methods

Online Payment

Online Payment

Orders may be paid using secure electronic payment systems supported by the BORNIAK online store.

After selecting this payment method, Customers will be redirected to the payment provider's secure platform to complete the transaction.

Available payment methods may include:

  • Visa, Mastercard and American Express cards,
  • Apple Pay,
  • Google Pay,
  • Klarna,
  • PayPal,
  • Revolut Pay,
  • online bank transfers,
  • other local payment methods depending on the country.

The availability of individual payment methods may vary depending on the destination country, currency and type of order.

Bank Transfer

Bank Transfer

Customers may pay by bank transfer to the account details provided during the checkout process.

Payment instructions, order number and order summary will be sent by email after the order has been placed.

Order processing begins once payment has been received and confirmed.

A spacious 150 L smokehouse with simple electronic temperature control up to 120°C.

Recommended Products

150L / up to 20 kg

A spacious chamber for larger portions of meat, fish, cheese and sausages.

Up to 120°C

A wide range for smoking and thermal processing.

SIMPLE control

Simple electronic temperature control.

Stainless-steel interior

Stainless-steel chamber with an aluminium-zinc exterior.

Borniak 70 L smokehouse chamber

150 litres A spacious chamber. More possibilities

The 150-litre chamber lets you prepare up to 20 kg of products at once. It is spacious enough to conveniently smoke sausages, hams, fish or cheese, both on racks and smoking rods.

Hooks, different types of shelves and trays let you organise the inside of the smokehouse and adapt it to the products being prepared. This means the same space can be used in many different ways.

Temperature range Smoking and thermal processing up to 120°C

The temperature range up to 120°C supports both gentle smoking processes and thermal processing of products at a higher temperature.

  • classic smoking of meat, fish, sausages and cheese
  • stable maintenance of the set temperature
  • thermal processing of products up to 120°C
  • one temperature range for many everyday uses
Smoking and finishing in the Borniak Smokers BBQ up to 150°C

SIMPLE control Simple operation without unnecessary settings

Set the desired temperature and the controller will maintain it automatically. You start the smoke generator separately with a dedicated switch.

The classic SIMPLE panel lets you quickly set the chamber temperature and start the smoke generator separately — without an app or additional configuration.

Panel SIMPLE
Borniak 70 L smokehouse chamber

Material Stainless-steel interior

The stainless-steel chamber interior makes the smokehouse easy to keep clean and ensures durability during everyday use.

The smooth chamber surface is practical when regularly preparing different products.

A simple and repeatable process How does the Borniak smokehouse work?

Set the temperature and process parameters, and the smokehouse takes care of the rest. The generator automatically feeds wood chips and produces smoke, while the heater maintains the right chamber temperature.

This makes the process stable and repeatable, without the need to constantly watch the smokehouse.

Borniak Borniak is more than a smokehouse

From automatic smoke generation to parts and service availability — Borniak is designed to make smoking convenient not only at the beginning, but for many years of use.

Automatic smoke generator

Continuous wood-chip feeding without manually adding fuel or watching the fire.

Repeatable process

Temperature, time and smoke control help deliver a similar result every time you smoke.

Parts and accessories

We develop the appliances as a system — with access to accessories, equipment and spare parts.

Borniak service and support

We provide technical support, documentation and service assistance after purchase as well.

The Borniak system Expand the possibilities of your smokehouse

You can expand the smokehouse with additional solutions that broaden its uses and make product preparation easier.

Borniak cold-smoking attachment

Cold smoking with the Borniak system

Want to smoke cheese, fish or cured meats at a low temperature? You can expand the Borniak smokehouse with a dedicated cold-smoking attachment that cools the smoke before it enters the chamber.

Accessory sold separately.
Borniak dryer

Borniak dryer

The dryer helps remove excess moisture from the surface of meat, fish, cheese and other products before the main process begins. A well-dried surface promotes even smoke adhesion.

The dryer is available as an additional accessory and is not included in the standard set.

Choose the right model Compare Borniak 150 smokehouses

Compare the control method, maximum temperature and housing finish.

This model

150 SIMPLE

Capacity
150 l
Load
up to 20 kg
Temperature
up to 120°C
External housing
Aluminium-zinc
Chamber interior
Stainless steel
Control
Electronic
Smoke generator
ON / OFF
Finishing at 150°C
No

150 Wi-Fi

Capacity
150 l
Load
up to 20 kg
Temperature
up to 120°C
External housing
Aluminium-zinc
Chamber interior
Stainless steel
Control
Wi-Fi / BORCOOK

150 BBQ INOX Wi-Fi

Capacity
150 l
Load
up to 20 kg
Temperature
up to 150°C
External housing
Brushed stainless steel
Chamber interior
Stainless steel
Control
Wi-Fi / BORCOOK

Dimensions

External width 71 cm
External height 115 cm
External depth 52 cm
Chamber capacity 150 L
Smokehouse dimensions

Included in the set

The smokehouse is supplied with everything needed to start smoking — from the smoke generator and probes to a rack, rods and a starter set of wood chips.

Appliance

Smokehouse cabinet
Control panel
Smoke generator
Chimney with damper
Condensate collector
Adjustable feet – 4 pcs.
Door handle
Carrying handles – 2 pcs.

Equipment

Extension cable for the smoke generator
Power cables
Drip tray + container holder
Generator cover
Grease and ash cups

Accessories

Rack
Hooks
Smoking rods – 3 pcs.
Beech smoking wood chips – 3 × 2 L
Alder smoking wood chips – 2 × 2 L

Technical data

SKU UWD-150
EAN 5902114271510
Material Stainless steel 1.4016
External Material Alu-zinc
Rated Voltage 230 V
Device power 1515 W
Controlling Simple
Operating Range 0 - 120 oC
Maximum Load 20 kg
Chamber capacity 150 L (42 x 49 x 71 cm)
Dimensions (LxWxH) 52 x 72 x 115 cm
Weight 35 kg
Package dimensions 55 x 61 x 104 cm
Package Weight 40 kg
Guarantee 24 months

Downloads

GPSR – Product Safety Information

Multi-language
Safety Instructions

User Manual

PL
Instrukcje obsługi elektrycznych wędzarni
DE
Anleitung für den Betrieb elektrischer Räucheröfen
EN
Instructions for the operation of electric smoker
DK
Instruktioner til betjening af elektrisk ryger
ES
Instrucciones para el funcionamiento del ahumador eléctrico
FR
Instructions pour le fonctionnement du fumoir électrique
IT
Istruzioni per l’uso dell’affumicatore elettrico
FI
Sähkösavustimen käyttöohjeet

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