150L / up to 20 kg
A spacious chamber for larger portions of meat, fish, cheese and sausages.
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A spacious chamber for larger portions of meat, fish, cheese and sausages.
A wide range for smoking and thermal processing.
Simple electronic temperature control.
Stainless-steel chamber with an aluminium-zinc exterior.
The 150-litre chamber lets you prepare up to 20 kg of products at once. It is spacious enough to conveniently smoke sausages, hams, fish or cheese, both on racks and smoking rods.
Hooks, different types of shelves and trays let you organise the inside of the smokehouse and adapt it to the products being prepared. This means the same space can be used in many different ways.
The temperature range up to 120°C supports both gentle smoking processes and thermal processing of products at a higher temperature.
Set the desired temperature and the controller will maintain it automatically. You start the smoke generator separately with a dedicated switch.
The classic SIMPLE panel lets you quickly set the chamber temperature and start the smoke generator separately — without an app or additional configuration.
The stainless-steel chamber interior makes the smokehouse easy to keep clean and ensures durability during everyday use.
The smooth chamber surface is practical when regularly preparing different products.
Set the temperature and process parameters, and the smokehouse takes care of the rest. The generator automatically feeds wood chips and produces smoke, while the heater maintains the right chamber temperature.
This makes the process stable and repeatable, without the need to constantly watch the smokehouse.
From automatic smoke generation to parts and service availability — Borniak is designed to make smoking convenient not only at the beginning, but for many years of use.
Continuous wood-chip feeding without manually adding fuel or watching the fire.
Temperature, time and smoke control help deliver a similar result every time you smoke.
We develop the appliances as a system — with access to accessories, equipment and spare parts.
We provide technical support, documentation and service assistance after purchase as well.
You can expand the smokehouse with additional solutions that broaden its uses and make product preparation easier.
Want to smoke cheese, fish or cured meats at a low temperature? You can expand the Borniak smokehouse with a dedicated cold-smoking attachment that cools the smoke before it enters the chamber.
Accessory sold separately.
The dryer helps remove excess moisture from the surface of meat, fish, cheese and other products before the main process begins. A well-dried surface promotes even smoke adhesion.
The dryer is available as an additional accessory and is not included in the standard set.Compare the control method, maximum temperature and housing finish.
| Feature | 150 SIMPLE This model | 150 Wi-Fi | 150 BBQ INOX Wi-Fi |
|---|---|---|---|
| Chamber capacity | 150 l | 150 l | 150 l |
| Maximum load | up to 20 kg | up to 20 kg | up to 20 kg |
| Maximum temperature | 120°C | 120°C | 150°C |
| External housing | Aluminium-zinc | Aluminium-zinc | Brushed stainless steel |
| Chamber interior | Stainless steel | Stainless steel | Stainless steel |
| Control | Electronic | Wi-Fi / BORCOOK | Wi-Fi / BORCOOK |
| Smoke generator control | ON / OFF | Controller / app | Controller / app |
| BORCOOK app | — | ✓ | ✓ |
| Smoking and finishing up to 150°C | — | — | ✓ |
The smokehouse is supplied with everything needed to start smoking — from the smoke generator and probes to a rack, rods and a starter set of wood chips.
| SKU | UWD-150 |
|---|---|
| EAN | 5902114271510 |
| Material | Stainless steel 1.4016 |
| External Material | Alu-zinc |
| Rated Voltage | 230 V |
| Device power | 1515 W |
| Controlling | Simple |
| Operating Range | 0 - 120 oC |
| Maximum Load | 20 kg |
| Chamber capacity | 150 L (42 x 49 x 71 cm) |
| Dimensions (LxWxH) | 52 x 72 x 115 cm |
| Weight | 35 kg |
| Package dimensions | 55 x 61 x 104 cm |
| Package Weight | 40 kg |
| Guarantee | 24 months |